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Home » Topics » Columns

Columns
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Emerging Science in the Microbiome Market

June 8, 2022
Marissa Fox
Naturally Informed, powered by WholeFoods Magazine and Trust Transparency Center, hosted the virtual conference Microbiome: Mastering the Market in May. Day two of the virtual conference focused on emerging science and opportunities. Topics covered ranged from replacing lost keystone species, postbiotics, digestive health, practices for manufacturers, and more. The Human...
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Aloe Vera: Here to Stay

May 26, 2022
Jeff Barrie
Most consumers know of aloe vera as a succulent plant and a source of soothing gel that has been used for thousands of years as a traditional remedy for sunburn and minor abrasions. Others are familiar with aloe vera as an ingredient in dietary supplements, beverages, cosmetics, and personal care...
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Science Highlights from Microbiome: Mastering the Market

May 26, 2022
Marissa Fox
Naturally Informed, powered by WholeFoods Magazine and Trust Transparency Center, hosted the virtual conference Microbiome: Mastering the Market in May. Day one of the conference focused on foundational and emerging science, covering topics ranging from applications of the microbiome for human health, next generation of prebiotics, an update on the...
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Supporting Women’s Health at Every Life Stage

May 24, 2022
Jennifer Joseph
Now, perhaps more than ever before, women are prioritizing their health and well-being—and looking to nutritional supplements for a helping hand to help them stay energized and active. “COVID-19 created the awareness that health, wellness, and a physically active lifestyle are preventative tools for better care, and that the consumption...
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Astaxanthin: The KING of Carotenoids

May 24, 2022
Marissa Fox
Immune health, nutri-beauty, healthy aging, active nutrition…these are among the top trending categories of 2022, and astaxanthin fits into each one thanks to its array of research-backed benefits. It is touted for its antioxidant and anti-inflammatory properties, and according to researchers reporting in the journal Nutrients, the carotenoid “is a...
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Remembering Dr. Richard Passwater

May 24, 2022
Heather Wainer and Heather Wainer, Publisher, WholeFoods Magazine
I was planning on writing the Publisher’s Letter this month on a very different topic, but life’s circumstances changed my plans. Last week was sandwiched by the loss of two great men who both had a major influence on my career. Saturday night I learned of the passing of Senator...
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A New Supplement Brings Many Health Benefits: GG

May 24, 2022
Richard A. Passwater, Ph.D.
Hidden in plain sight is a nutrient made by the body that has been shrouded in mystery—until now. This important new supplement naturally boosts the body’s levels of coenzyme Q10, vitamin K2, and skeletal muscle proteins. Restoration to natural levels of this nutrient can protect from age-related physical decline, maintain...
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Don’t Make the Mistake of Waiting Until It’s Too Late

May 24, 2022
Scott C. Tips
A friend of mine died recently. He was older, without being “elderly.” That is, he was in great health and not even one bit frail. Still, I had been hounding him off and on for several years to get his estate in order “just in case.” He didn’t have a...
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Herb of the Month: Berberine

May 24, 2022
Jeffrey Burke and Jeffrey Burke, ND, MH, CNC, CHS
A bitter-tasting, yellow-pigmented compound berberine has gained much attention in recent years. It is found in the roots, rhizomes, stems, and barks of plants like goldenseal, Oregon grape, and European barberry. It is known as a cationic alkaloid and was first isolated in 1917 from goldenseal. Although berberine is still...
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Naturally Informed Education: Collagen Needs Throughout Life

May 24, 2022
Marissa Fox
Understanding different types of collagen, their unique benefits, and the science supporting them can help brands and retailers best serve consumers seeking to look and feel their best. To update the industry on the latest, New York Times best-selling author Naomi Whittel, CEO of Naomi Whittel Brands, sat down at the...
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