ITC's Len Monheit reflects on the impact of tariffs on the natural products industry.

To be competitive in the grocery industry, retailers must stay attuned to consumer trends and align their product offerings with customers' evolving health and wellness priorities. Read on for key success strategies.

Food and beverage manufacturers using nature-based ingredients widen their market reach.

Clinical research on functional ingredients is essential to establishing credibility for any health claim, but not all clinical trials are created equal.  

How can organic food not only drive sustainability but also redefine the retail experience?  What consumer trends are emerging? Get the answers to these Qs and more.

As retailers embrace tech innovations, they are better equipped to meet the evolving needs of their customers.

At the New York Produce Show and Conference, we uncovered a wealth of exciting trends that are revolutionizing the way we think about food—from family farms to hydroponics to the rise of medicinal mushrooms and more.

In this exclusive Q&A, Keith Bearden, CEO of Alter Eco, reflects on his key takeaways from the Sustainable Foods Summit North America, and offers advice for retailers and manufacturers committed to making a difference. 

Upcycled ingredients are incredibly versatile and can add value across a wide range of product categories in both retail and foodservice environments. Find out more!

90% of your success at a trade show like Natural Products Expo West happens before you even hit the show floor. Here’s how to nail it.