Blogs

Thoughts on Liberation Day

Exploring the many questions surrounding tariffs, trade, timing, scope, and more.

April 2, 2025

Len Monheit, CEO, ITC

ITC's Len Monheit reflects on the impact of tariffs on the natural products industry.

Choosing vitamins. Dark-haired woman buying vitamins at the store

The Wellness Revolution: Navigating the Vitamin Supplement Landscape

Explore how retailers can adapt to rising consumer interest.

March 20, 2025

Christine Casey, KeHE Distributors

To be competitive in the grocery industry, retailers must stay attuned to consumer trends and align their product offerings with customers' evolving health and wellness priorities. Read on for key success strategies.

FDA’s Red 3 Ban Opens Doors for Nature-Based Colors

This ban is the latest action in the global trend of shifting away from synthetic colors and ingredients.

February 27, 2025

Elaine Lee, Application Manager, Lycored

Food and beverage manufacturers using nature-based ingredients widen their market reach.

Concept of auditing and evaluating quality and efficiency of research.

What’s in a Clinical? 5 Factors for Evaluating Studies of Ingredients

Quality science on branded ingredients goes a long way to establishing consumer trust and differentiating from generic alternatives.

February 25, 2025

Danielle Citrolo, PharmD

Clinical research on functional ingredients is essential to establishing credibility for any health claim, but not all clinical trials are created equal.

Young woman choosing a fresh salad standing with basket at the food market.

Outlook on Organic Foods

An interview with Tom Chapman, co-CEO of the Organic Trade Association (OTA).

February 25, 2025

Sheldon Baker, Chief Executive Officer, Baker Dillon Group

How can organic food not only drive sustainability but also redefine the retail experience? What consumer trends are emerging? Get the answers to these Qs and more.