X
Quicklinks
  • WholeFoods Blog
  • Magazine Subscription
  • Newsletter Subscription
  • Advertise
  • Education Center
  • Naturally Informed
  • Ashwagandha Experience
Free Newsletter Subscription
  • News
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Home » Topics » Grocery » Gourmet Products

Gourmet Products
Gourmet Products RSS Feed RSS

NuttZO.png

NuttZo Launches New Protein Bars

March 3, 2023
Rebecca Viscomi

NuttZo releases new Chilled Nut & Seed Butter Bars that boost up to 8 grams of protein.  


Read More

8 Keys to Growing Specialty Food Sales

May 24, 2022
Jennifer Joseph
As we emerge from the COVID-19 pandemic, consumers are eager to get back to “normal” life. That has meant a return to jam-packed schedules filled with ballgames and concerts, community gatherings, and nights out on the town with friends. But as much as people are relishing getting back to their...
Read More

Protein Bar Expansion

May 19, 2020
WholeFoods Magazine Staff
UNITE Food has added three new flavors to its protein bar line. Each protein bar is made with nut butters, hemp seeds, and prebiotic fiber, and offers 10 grams of protein. UNITE Food bars are gluten-, dairy-, and soy-free. Flavors include: Churro (A sweet mix of crunchy almonds, vanilla, and...
Read More

Chocolate Covered Hazelnuts

January 17, 2020
WholeFoods Magazine Staff
Oregon Orchards has launched four new hazelnut chocolates. The hazelnuts are offered in Dark Chocolate, Milk Chocolate, Skinny Milk Chocolate, and Marionberry Chocolate flavors, with an SRP of $7.49-$7.99. All Oregon Orchards products are produced with hazelnuts sustainably grown by members of the Hazelnut Growers of Oregon. 21260 Butteville Rd.
Read More

Peanut Butter Dipped Grapes

January 17, 2020
WholeFoods Magazine Staff
Life's Grape has launched Peanut Butter Dipped Vine-Dried Grapes, which consists of Selma Pete vine-dried grames dipped into peanut butter. Available in 0.8oz snack packs and 10oz resealable pouches. Kosher, gluten-free, and low in sodium. California, www.lifesgrape.com.
Read More

Italian

May 21, 2019
WholeFoods Magazine Staff
Tuscanini Foods is now offering Gourmet Balsamic Vinegar, Vinegar Glaze, premium pastas, Authentic Italian Tomato Sauce and Paste, Cold Pressed Sparkling beverages in lemon or blood orange flavor and Mineral Water, and Versatile Apple Cider Vinegar. Bayonne, NJ 07002, www.tuscaninifoods.com...
Read More

Dressings

November 19, 2018
WholeFoods Magazine Staff
Sky Valley Foods, makers of Organicville products, is debuting its line of refrigerated dressings. They are USDA-certified organic, vegan, non-GMO, and gluten-free. Flavors include Olive Oil and Balsamic Vinaigrette, Sundried Tomato and Garlic Vinaigrette and marinade, White Balsamic Vinaigrette, French Dressing, Greek Vinaigrette, Herbs de Provence Vinaigrette, and Blood Orange...
Read More

Low Calorie Beverage

November 19, 2018
WholeFoods Magazine Staff
Arteasan tea contains only five calories per serving, less than one gram of sugar, and is made with vegan, gluten-free, and non-GMO ingredients. The ingredients come from over five continents and 20 countries such as Argentina, China and Kenya. They are infused with botanicals and each flavor has a different...
Read More

Ice Cream

November 19, 2018
WholeFoods Magazine Staff
The Tea-rrific! Ice Cream is infused with specialty blends of loose leaf and herbal tea. It is made with hormone-free cream, non-fat dairy milk, cage-free eggs, and organic evaporated cane sugar. No stabilizers, gums, corn syrup, preservatives, artificial flavors or colors are added. They come in seven flavors: London Mist,...
Read More

Pasta

November 19, 2018
WholeFoods Magazine Staff
Skinny Pasta, the makers of Konjac-based pasta alternatives is now offered in the U.S. with a variety of products ranging from couscous to fettucine. All varieties are free of sugar, wheat, lactose, soy, salt, cholesterol, fat and preservatives, and are only nine calories per serving. SRP: $2.99-$3.49 per bag Suffield,...
Read More
Previous 1 2 3 4 5 6 7 8 9 … 13 14 Next
Latest Publication
March Cover with text.png
March 2023
February 2023
January 2023
December 2022
Most Popular
  • Dietary supplements

    FDA Releases Dietary Supplement Ingredient Directory; Industry Reacts

    By Maggie Jaqua
    March 15, 2023
  • Black Seed: 6 Reasons to Love It

    By Rebecca Viscomi
    December 22, 2022
  • Prioritizing Women's Health

    By Stephanie Edgar, B.Sc., Senior Regulatory Affairs Associate, Nutrasource
    March 21, 2023

 

WholeFoods Magazine

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2023 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms