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State of Organic Produce 2022

Organic Produce Network has released its 2022 report.
March 6, 2023
Maggie Jaqua

Organic Produce Network has released its State of Organic Produce 2022 report. The 72-page report provides an overall view of organic produce retail performance in 2022. It also offers specific insights into the top 20 organic produce categories.


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National Co+Op Grocers Announces 3 New Member Stores

February 16, 2023
Rebecca Viscomi
Saint Paul, MN—National Co+op Grocers (NCG) has announced the addition of three new member stores: Kensington Community Food Co-op (Philadelphia, PA) Gem City Market (Dayton, OH) Wild Onion Market (Chicago, IL) “Co-ops not only provide people with access to fresh, healthy foods, they empower and help build thriving communities by...
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Gluten Intolerance Group (GIG) to Host Virtual Event

February 15, 2023
WholeFoods Magazine Staff
Auburn, WA—The Gluten Intolerance Group (GIG) is hosting a free virtual educational event focused on living a gluten-free lifestyle. Insights & Information to Inspire Your Gluten-Free Life, will take place on February 28 at 8 p.m. ET. Immediately following, there will be a Q&A portion where consumers can get answers...
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Dr. Bronner's Celebrates 75 Years!

February 10, 2023
Rebecca Viscomi
Vista, CA—Dr. Bronner’s is celebrating major milestones in 2023! The family-owned company is honoring 75 years in business and 165 years since the family began making soap in Laupheim, Germany. The company got its start in 1948, when Emauel Bronner founded the brand. “Throughout this year, we are celebrating 75...
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Cargill Survey Highlights Purchasing Habits Related to Baked Goods

February 6, 2023
Rebecca Viscomi
Minneapolis, MN—Cargill has released new research outlining what consumers want when it comes to baked goods. The Sweet Delight—Decoding Consumer Bakery Decisions survey polled 1,200 U.S. consumers to determine what needs and motivations drive consumer purchasing behavior related to cakes, pastries, and cookies.  Consumers Indulge Indulgence remains the most important...
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NutraScience Donates Essential Items to Long Island Food Bank

January 27, 2023
Rebecca Viscomi
Farmingdale, NY—NutraScience Labs has donated more than 650 pounds of non-perishable items to Island Harvest Food Bank. The food bank is the largest hunger-relief organization serving the Long Island community.  Over the past nine years, NutraScience Labs employees have donated more than 15,000 pounds of goods to the organization, providing...
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