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Home » Authors » Maggie Jaqua, Content Director
Maggie Jaqua, Content Director

Maggie Jaqua, Content Director

Maggie Jaqua is the Content Director of WholeFoods Magazine, dedicated to informing and educating the Natural Products Industry. Jaqua is also the Editorial Director for Naturally Informed educational conferences, and Co-Host of The Natural View podcast, available on YouTube, iTunes, and Spotify. Jaqua has been reporting on health and nutrition topics for more than 25 years, in both mainstream consumer media at First for Women and Woman's World magazines, and in business-to-business media serving the natural products industry.
Articles

ARTICLES

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Physician Group Calls for Overhaul of Dietary Supplement Regulation; NPA and CRN Push Back

The American College of Physicians is urging Congress to modernize dietary supplement regulation, and the proposal has drawn criticism from the leading industry trade groups.
July 15, 2026
Maggie Jaqua, Content Director

The American College of Physicians is calling for major changes to dietary supplement regulation. NPA and CRN respond with different perspectives.


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Crystal star shape trophy against blue background

The WholeFoods Magazine 2026 Retailer of the Year Is...

Mastel's Health Foods! A nearly six-decade legacy of education, trust, and community stewardship continues under longtime employees-turned-owners Lauren Gaffney and Alina Hornfeldt.
July 2, 2026
Maggie Jaqua, Content Director

Join us in honoring Mastel's Health Foods, a natural products retailer with an enduring commitment to education, personalized service, and community-centered retailing that has spanned nearly six decades.


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Assorted dietary supplements, including capsules, tablets, softgels, and vitamins, displayed in bowls and bottles.

Dietary Supplement Access Act: New Bill Would Let Americans Use HSAs and FSAs for Dietary Supplements

The bipartisan legislation would classify over-the-counter dietary supplements as qualified medical expenses, allowing eligible purchases through HSAs, FSAs, and HRAs.
May 29, 2026
Maggie Jaqua, Content Director

Bipartisan legislation introduced in Congress would expand access to dietary supplements by allowing eligible products to be purchased through HSAs, FSAs, and HRAs, a move supporters say better aligns federal policy with preventive health practices.


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Supplement shaped as question marks to symbolize the regulatory discussion underway as FDA evaluates how dietary ingredients should be defined in today’s marketplace.

Industry Pushes for Clarity as FDA Reassesses “Dietary Substance” Definition in DSHEA

AHPA, CRN, and NPA weigh in as FDA gathers input on the definition of dietary ingredients under the Dietary Supplement Health and Education Act of 1994 (DSHEA).
May 13, 2026
Maggie Jaqua, Content Director

A decades-old definition is under the microscope as FDA gathers input on dietary supplement ingredients and innovation.


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House Dietary Supplement Listing Act Sparks Debate Over FDA Product Registry

NPA and CRN take opposing positions on legislation requiring FDA registration of dietary supplement products.
May 8, 2026
Maggie Jaqua, Content Director

A new House bill would require dietary supplement manufacturers to register products with FDA, reigniting debate between industry groups over transparency, regulatory burden, and the future of DSHEA oversight.


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Oregano Oil on Amazon? New Testing Reveals Quality Gaps

A NOW new analysis of oregano oil supplements sold on Amazon reveals widespread potency failures—and raises fresh concerns about marketplace quality control.
May 6, 2026
Maggie Jaqua, Content Director

NOW's latest round of industry quality testing of dietary supplements involved 35 oregano oil supplements sold on Amazon, and found nearly two-thirds failed potency standards.


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Farmer displaying freshly harvested ashwagandha (Withania somnifera) roots and leaves.
Debates

India’s Ashwagandha Leaf Ban Sparks Debate Over Safety, Science, and Supply Chain

The Government of India's directive banning ashwagandha leaves is igniting debate across the nutraceutical industry, pitting traditional use, modern science, and global supply chains against each other.
May 5, 2026
Maggie Jaqua, Content Director

The Government of India's restriction on ashwagandha leaves in nutritional supplements is sparking industry debate. Experts weigh safety, science, and supply chain impacts of the root-only directive.


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“Food Is Medicine” Momentum Builds as New Report Highlights Role of Supplements

A new CRN-I Report highlights how dietary strategies and supplementation can support healthy aging as policymakers aim to elevate nutrition in healthcare.
April 2, 2026
Maggie Jaqua, Content Director

Insights from the CRN-International symposium underscore the role of protein, vitamin D, phytochemicals, and more in resilience, chronic disease prevention, and healthy aging.


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Naturally Informed to Host Growth & Innovation Forum in NJ

Explore the science shaping tomorrow's natural products marketplace.
March 31, 2026
Maggie Jaqua, Content Director

Naturally Informed's Growth and Innovation Forum will feature curated educational programming covering high-growth areas shaping the natural products marketplace.


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Smarter Search for Smarter Business: Introducing Ask WholeFoodsMag AI

Your Research Assistant for the Natural Products Industry
March 26, 2026
Maggie Jaqua, Content Director

This new feature is designed to help you quickly access the depth of knowledge contained within the WholeFoods Magazine editorial archive.


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WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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