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Home » Topics » Columns

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WholeFoods Magazine is Raising the Bar!

March 24, 2023
Heather Wainer

The WholeFoods Magazine team launched our new website this month, plus we made sure this April issue was ready for you so you can check out the winners of the 2023 Natural Choice Awards and more!


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Herb of the Month: Magnolia Bark

March 1, 2023
Jeffrey Burke, ND, MH, CNC, CHS

There is a long list of uses commonly associated with using magnolia. Get the overview on this botanical and its benefits.


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Good Health Reads: Eat Happy Kitchen, Anna Vocino

With so many health-transforming books being released, WholeFoods Magazine wanted to know what the experts are reading.
February 27, 2023
Anna Vocino

With so many health-transforming books being released, WholeFoods Magazine wanted to know what the experts are reading. Here, Anna Vocino, author of Eat Happy & Eat Happy Too, shares her favorites.


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Otitis Media: A Role for Probiotics in Childhood Ear Infections?

February 27, 2023
International Probiotics Association

This article delves into the current understanding of the bacterial microbiome in otitis media patients and explores the potential use of probiotics as a therapeutic option.


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2023: It’s the Amazon Jungle Out There 

February 13, 2023
Karen Howard, CEO and Executive Director of Organic & Natural Health Association
Those of you who follow the Organic & Natural Health Association know that we are often referred to as a boutique organization. To me that means we are designed to be elite and unique, representing only the best of the supply chain, and engaging all its stakeholders, including independent retailers...
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Codex Alimentarius Commission Advances Toxic Vet-Drug and Bee-Killer Standards

January 25, 2023
Scott C. Tips
After two years of Zoom meetings in place of live, in-person meetings, the Codex Alimentarius Commission (CAC) finally met in-person once again in Rome, Italy during the week of November 21, 2022. Well, not quite. In deference to the on-going COVID-19 fear-mongering, it was actually a “hybrid” meeting where delegates...
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What's Selling: February 2023

January 25, 2023
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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How’s it going? Let’s discuss!

January 25, 2023
WholeFoods Magazine Staff
The WholeFoods Magazine team is gearing up to present you with the findings from our 45th Annual Retailer Survey, which will appear in our March 2023 issue. A sneak peek at this year's survey data: 74% of respondents were natural products/health food stores, natural products co-ops, nutrition/herb stores, or natural...
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Herb of the Month: Sage

January 25, 2023
Jeffrey Burke, ND, MH, CNC, CHS
A member of the mint family, sage is native to the Mediterranean. It has gained popularity as a culinary spice, as well as for its medicinal benefits. Although there are literally hundreds of sage species, white sage, Salvia apiana and Salvia officinalis, or culinary sage, are the most well known.
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Naturally Informed Education: The Time of Psychedelics

January 25, 2023
Rebecca Viscomi
The global psychedelics market is growing rapidly, and is expected to reach $8 billion by 2029. The market currently consists primarily of pharmaceuticals, but demand—along with a supporting body of science—is growing for natural psychedelics. To provide an update on where the market stands, as well as opportunities and potential...
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