The common uses for the herb fo-ti are vast, and it is often recommended for longevity, vitality, and full-body wellness.

The California Wine Festival in Dana Point showcased the evolving world of wine culture, featuring boutique wineries, ready-to-drink beverages, sustainable sourcing, wellness-focused experiences, gourmet food brands, and coastal lifestyle trends shaping today’s premium beverage market.

From “clinically proven” challenges to Proposition 65 actions and pricing lawsuits, AHPA’s latest workshop explored how dietary supplement brands can strengthen claims substantiation, reduce liability, and stay ahead of mounting regulatory and litigation pressures.

Discover how the kitchen staple continues sparking recipe creativity while providing a dependable source of protein.

Blaming DSHEA for “gas station drugs” misses the real issue: enforcement gaps, not lack of laws, according to a dietary supplement industry perspective.

With anticipated growth over 15%, the human microbiome market represents a huge commercial opportunity for suppliers, brands and service providers to address current and emerging consumer needs.

While gut health remains the top driver in the U.S., other motivations are emerging in the microbiome space. Explore the opportunities with prebiotics.

Explore the 2026 trends shaping intimate apparel and the evolving priorities of both retailers and consumers.

What are Innovation Advisory Boards (IABs)? Discover how IABs are driving product innovation in in the dietary supplements market.