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Vit conn 46

A Look at the Pertinent Facts of Selenium and Prostate Cancer Studies

December 5, 2008
Richard A. Passwater, Ph.D.
A dozen years ago, on Christmas day December 25, 1996, great joy emanated from a clinical trial showing that suffering and death could be cut in half simply by taking a selenium supplement.   Yet, in spite of this study and other human clinical trials along with considerable mechanistic and...
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Consumerbulletin 40

Clean Up Your Act

November 5, 2008
WholeFoods Magazine Staff
Cleaning products are supposed to keep us safe, comfortable and healthy. However, because most conventional products can be extremely toxic, our homes literally have us running a poison gauntlet—whether we realize it yet or not. Having a clean home is important to all of us, but the results of...
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Vit conn 47

Pycnogenol: A New, Natural Solution for Joint Health

November 5, 2008
Richard A. Passwater, Ph.D.
An Interview with Frank Schönlau, Ph.D. Perhaps you have read about the exciting results of still another clinical trial with Pycnogenol and arthritis (1). As the baby boomers age, more and more find themselves hampered by various aches and pains, especially knee pain. This month, I have called upon Frank...
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Merch 17

The Truth about Independent Retailers that (Almost) No One Sees

November 1, 2008
Jay Jacobowitz, President & Founder, Retail Insights
Independents are the key to a healthier society.Independent natural products retailers don’t diagnose, treat, prevent or cure disease, but they do help millions of Americans on the path to well being. Independent natural products retailers can’t legally practice medicine, but their knowledge of nutrition and genuine empathy and concern supports...
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Consumerbulletin 41

Eat Your Naturally Colorful Foods!

October 5, 2008
WholeFoods Magazine Staff
 The rich hues of fresh fruits and vegetables are not only aesthetically pleasing; they’re good for you, too. Most yellow, orange and red pigments synthesized by plants are called carotenoids, and are essential to a healthy diet. These fat-soluble antioxidants are made by plants to protect themselves from free...
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Vit conn 48

The Rise of Tyranny

October 1, 2008
Richard A. Passwater, Ph.D.
An Interview with Jonathan W. Emord, Esq.“I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man.” —Thomas Jefferson, September 23, 1800 When Congress created the U.S. Food and Drug Administration (FDA) in 1906, it was intended that this vital agency...
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Consumerbulletin 42

The GMO Controversy: What You Need to Know

September 5, 2008
WholeFoods Magazine Staff
Genetic modification is a part of today’s life; don’t let it take you by surprise. Genetically modified organisms (GMOs) are becoming more and more prominent in today’s marketplace, so it is important to understand what they are and some of the issues they raise. A GMO plant has been genetically...
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Vit conn 49

Good News From Nutrigenomics: Vitamins Can Compensate for Disadvantaged Genes

September 5, 2008
Richard A. Passwater, Ph.D.
An interview with Dr. Nicholas J. MariniRecently, we have been discussing the paradigm shift in nutritional science facilitated by nutrigenomics. The Rubicon has been crossed and there is good news. For decades, we have been learning that much of our health is influenced by our genes, but, more recently, we...
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Merch 18

Is Everyone Your Customer?

September 1, 2008
Jay Jacobowitz, President & Founder, Retail Insights
In the early 1970s, when natural products were just getting started, most food shoppers did not strongly believe that, “You are what you eat!” Perhaps just two in 100 shopped in natural foods stores to avoid the highly processed foods in conventional supermarkets. Today, 20 out of 100 shoppers say...
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Vit conn 45

Nutrigenomics and Pharmagenomics: Hope for the Future

August 16, 2008
Richard A. Passwater, Ph.D.
An interview with Dr. James KaputFDA sees need and moves quickly to facilitate by establishing the Division of Personalized Nutrition and Medicine. The brave new world of nutrigenomics is growing at an exponential rate. Some scientists are claiming nutrigenomics is the most important development in nutrition in almost a century.
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