Maggie Keith is a fourth-generation steward of Foxhollow Farm, a 1300-acre biodynamic farm in Crestwood, Kentucky, dedicated to raising and distributing 100% grassfed beef directly to consumers. A passionate advocate for regenerative agriculture and regional food supply chains, she develops innovative business models that promote good farming and strengthen connections to nutrient-rich, locally sourced food. Maggie co-created The Farmer and The Foodie to share her farming knowledge and celebrate the joy, friendship, and food that unite us all. She also serves as chairwoman of The Berry Center Board, championing small farmers, land stewardship, and resilient regional economies. Maggie lives on Foxhollow Farm with her husband and three children.