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Home » Topics » Grocery » Gourmet Products

Gourmet Products
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Owls brew

Green Tea Cocktail Mix

March 28, 2016
WholeFoods Magazine Staff
Owl’s Brew, the first-ever tea crafted for cocktails, introduces Wicked Green. Owl’s Brew’s first product using green tea, the Wicked Green tea blend is made with lemon, lime and habanero, giving the mixer a spicy kick. Eight-ounce and 32 oz. sizes are available. www.theowlsbrew.com Published in WholeFoods Magazine April 2016...
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Traina

Sriracha Ketchup

February 24, 2016
WholeFoods Magazine
Traina Foods created a new Sriracha Sun Dried Tomato Ketchup. The ketchup is an addition to the Sun Dried Tomato Ketchup line. Says the company, “The result is an intense tomato flavor with a spicy, tangy finish.” It can be used in place of hot sauce or ketchup, as a...
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Vintageitalia

Pasta Chips

February 22, 2016
WholeFoods Magazine Staff
Vintage Italia has created a new Veggie Pasta Chip that is infused with spinach, broccoli and kale. The new chips are low in calories, fat, sodium and cholesterol, according to the company, as well as non-GMO. The Veggie Chips are part of a line of snacks that already includes flavors...
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Rescuechocolate

Vegan White Chocolate

February 22, 2016
WholeFoods Magazine Staff
Quinoa and chia seeds are two key ingredients found in Like White vegan white chocolate bars introduced by Rescue Chocolate. The new bars and truffles contain  cacao butter, cashews, organic cane sugar and Brazil nuts. Available are three varieties of 2-oz chocolate bars and three gift boxes of chocolate truffles.
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Sparkling Tea

February 22, 2016
WholeFoods Magazine Staff
Unsweetened iced tea is given a new spin with Sound Sparkling Tea, a line that blends sparking water and brewed organic teas without any sweeteners or artificial ingredients. The three varieties are Alive, made with yerba mate, citrus and hibiscus; Refresh, made with white tea, peach and ginger; and Calm...
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Jellybelly

Organic Jelly Beans

February 22, 2016
WholeFoods Magazine Staff
Jelly Belly Candy Company expanded its jelly bean line with organic jelly beans. Jelly Belly will now have 10 assorted and five sour flavors that are USDA-certified organic. They come in Apple, Cherry, Coconut, Lemon, Pear and many more fruity flavors. One Jelly Belly Ln., Fairfield, CA 94533, www.jellybelly.com...
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Veggie Fries

January 21, 2016
WholeFoods Magazine Staff
Healthy Life Brands Inc. offers frozen French fries made with vegetables, potatoes and legumes. Varieties include Carrot & Potatoes, Broccoli & Potatoes, Chickpeas with Red Peppers & Potatoes and Kale, Tuscan Beans & Potatoes. These gluten-free allergen-friendly products contain nine vegetable servings in each 14-oz bag. P.O. Box 812428, Wellesley,...
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Coated Truffles

January 21, 2016
WholeFoods Magazine Staff
We the Pie People introduces JC’s Pie Bites, a non-GMO truffle candy coated in a crunchy crust. Varieties include Caramel Turtle, Chocolate Silk, Mint Chocolate Cookie, and S’mores. In addition to PieBites, the firm makes Pie Pops (a frozen cream dessert that comes in eight different flavors) and Nudies (a...
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Dairy free dessert

Dairy-Free Dessert

December 21, 2015
WholeFoods Magazine Staff
Steve’s Ice Cream offers a line of dairy-free ice cream flavors made with organic coconut cream. Flavors include Chocolate Salty Caramel, Cold Brewed Cinnamon Coffee, Burnt Sugar Vanilla, Mint Cacao Chip, Speculoos Cookie Butter, Wildflower Honey Pistachio, Chocolate Chip Cookie dough, and Blackberry Honey. All flavors are non-GMO, and some...
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Steameddumplings

Steamed Dumplings

December 21, 2015
WholeFoods Magazine Staff
Bibigo Korean-style dumplings are made with thin wrappers for a larger filling-to-wrapper ratio. The dumplings come in a tray that enables shoppers to steam them in a microwave in two minutes. Varieties include Chicken & Vegetable, Vegetable and Pork & Vegetable. us.bibigo.com Published in WholeFoods Magazine, January 2016...
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