Glory Bee has introduced Aunt Patty’s 100% pure and unrefined Maguey Syrup, which contains the prebiotic fiber metlin. This traditional sweetener is derived from the Agave salmiana plant and has a low glycemic index. It is GMO free, gluten free and certified organic. Aunt Patty’s Maguey Syrup can be used for different cooking purposes.
New Flavor Bombs from Goddess Gourmet are 2-oz fresh-frozen ingredients that help shoppers add flavor to meals. Flavor Bombs come in five varieties including Basil, Sage, Rosemary, Mirepoix and Soffritto “that turn everyday dishes into gourmet meals,” says the company.
Sauces ‘n Love now offers gluten-free ravioli (three flavors), tagliatelle, rigatoni and gnocchi. The company has a pre-existing line of refrigerated tomato sauces, pizza sauces, pesto and chimichurri.
Modern Oats is now available in six gourmet flavors. The oatmeal, which includes whole grains, seeds, nuts and fruit, is prepared in its convenient cup container by adding hot water and waiting three minutes. These Non-GMO Project Verified products are a good source of fiber and protein, says the company.
Partners, A Tasteful Choice Company, has added Double Chocolate Brownie Thins to its gluten-free Free for All Kitchen line. Key ingredients include cassava flour and five ancient grains. It is all-natural, certified kosher and non-GMO. The company says that the product does not contain rice, corn, soy or artificial flavors or preservatives.
New from Lotus Foods is Rice Ramen, made from organic rice. The product is packaged as either Rice Ramen with Miso Soup (contains Rice Ramen with a miso soup packet) or the Rice Ramen 4-Pack (conains four Ramen cakes in one package). Packages cook in four minutes and are said to have 33% less sodium than regular ramen soup. Both products come in: Millet & Brown Rice, Forbidden Rice and Jade Pearl Rice.
Greek Yogurt is the newest addition to the FruitBreak line from BuddyFruits. The blended fruit pouches cater to teens and adults with a larger size than the brand’s pouches for kids. The gluten free, 100 calorie pouches provide one serving of fruit, and the Greek Yogurt varieties come blended with either Berries or Peach and Banana.
San-J has released several portable products that combine Japanese flavors with convenience. Tamari To Go Travel Packs are available in sachets, and Instant Gluten-Free White Miso and Wakame Soups come in single-serving packets. Instant Gluten-Free Wakame Soup is a vegan option, and San-J notes that wakame is known for its nutritional value.
Gustus Vitae offers a line of artisan seasoning blends (like Taste of Cajun and Taste of Greece) and gourmet sea salts (like Green Tea Sea Salt and Ginger Sea Salt), plus seasonal gift sets. These premium seasoning blends and finishing salts are all-natural and hand-packed with local ingredients. The tins have a magnetic backing.
SuperEats introduces its gluten-free Kale + Chia Chips, which come in Sea Salt, Ranch, Cheddar, Tomato Basil and Chili Lime. The product is high in fiber, protein, antioxidants, omega-3s, vitamin A and vitamin C. Also, the chips are kosher, cholesterol free, trans-fat free, and Non-GMO Project Verified. Main ingredients include kale, whole chia seeds and beans.
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Glory Bee has introduced Aunt Patty’s 100% pure and unrefined Maguey Syrup, which contains the prebiotic fiber metlin. This traditional sweetener is derived from the Agave salmiana plant and has a low glycemic index. It is GMO free, gluten free and certified organic. Aunt Patty’s Maguey Syrup can be used for different cooking purposes.
New Flavor Bombs from Goddess Gourmet are 2-oz fresh-frozen ingredients that help shoppers add flavor to meals. Flavor Bombs come in five varieties including Basil, Sage, Rosemary, Mirepoix and Soffritto “that turn everyday dishes into gourmet meals,” says the company.
Modern Oats is now available in six gourmet flavors. The oatmeal, which includes whole grains, seeds, nuts and fruit, is prepared in its convenient cup container by adding hot water and waiting three minutes. These Non-GMO Project Verified products are a good source of fiber and protein, says the company.
Partners, A Tasteful Choice Company, has added Double Chocolate Brownie Thins to its gluten-free Free for All Kitchen line. Key ingredients include cassava flour and five ancient grains. It is all-natural, certified kosher and non-GMO. The company says that the product does not contain rice, corn, soy or artificial flavors or preservatives.
New from Lotus Foods is Rice Ramen, made from organic rice. The product is packaged as either Rice Ramen with Miso Soup (contains Rice Ramen with a miso soup packet) or the Rice Ramen 4-Pack (conains four Ramen cakes in one package). Packages cook in four minutes and are said to have 33% less sodium than regular ramen soup. Both products come in: Millet & Brown Rice, Forbidden Rice and Jade Pearl Rice.
Greek Yogurt is the newest addition to the FruitBreak line from BuddyFruits. The blended fruit pouches cater to teens and adults with a larger size than the brand’s pouches for kids. The gluten free, 100 calorie pouches provide one serving of fruit, and the Greek Yogurt varieties come blended with either Berries or Peach and Banana.
San-J has released several portable products that combine Japanese flavors with convenience. Tamari To Go Travel Packs are available in sachets, and Instant Gluten-Free White Miso and Wakame Soups come in single-serving packets. Instant Gluten-Free Wakame Soup is a vegan option, and San-J notes that wakame is known for its nutritional value.
Gustus Vitae offers a line of artisan seasoning blends (like Taste of Cajun and Taste of Greece) and gourmet sea salts (like Green Tea Sea Salt and Ginger Sea Salt), plus seasonal gift sets. These premium seasoning blends and finishing salts are all-natural and hand-packed with local ingredients. The tins have a magnetic backing.
SuperEats introduces its gluten-free Kale + Chia Chips, which come in Sea Salt, Ranch, Cheddar, Tomato Basil and Chili Lime. The product is high in fiber, protein, antioxidants, omega-3s, vitamin A and vitamin C. Also, the chips are kosher, cholesterol free, trans-fat free, and Non-GMO Project Verified. Main ingredients include kale, whole chia seeds and beans.
