Winter FancyFaire 2026 kicked off the specialty food & beverage year, spotlighting innovation, discovery, and the trends shaping how consumers eat, drink, and entertain.

Get updated on the actions that could eliminate 95% of the current hemp market, a $28 billion industry supporting more than 300,000 jobs across the country.

In an era defined by economic uncertainty, one truth remains remarkably consistent: People still want what signals value, status, and meaning, sometimes because it costs more.

The post-holiday period is not a time for punishment. It is an opportunity to gently reset and return to habits that make you feel vibrant, grounded, and energized. 

The Good Table Project is a reminder of the influence food has on us, and why it’s important to strive to make a better system.

The world is finally recognizing that transforming food systems is inseparable from tackling climate change and safeguarding human health. 

Explore 5 key trends from Innova Market Insights and how brands can adapt to changes in consumer demands and expectations—leading the next growth wave. 

Top voices in food and sustainability gathered for a high-impact conversation on how regenerative practices can reshape agriculture, enhance nutrition, and influence consumer behavior. 

From driving engagement to converting viewers into loyal customers, experts say Amazon Live is reshaping the way products are discovered, sold, and trusted online. Here's how wellness brands can win.