Group 2
Quicklinks
  • WholeFoods Blog
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Naturally Informed
  • Ashwagandha Experience
Free Newsletter Subscription
  • News
    • All News
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • WholeFoods Blog
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Naturally Informed
  • Ashwagandha Experience
Home » Topics » Columns

Columns
Columns RSS Feed RSS

How’s it going? Let’s discuss!

January 25, 2023
WholeFoods Magazine Staff
The WholeFoods Magazine team is gearing up to present you with the findings from our 45th Annual Retailer Survey, which will appear in our March 2023 issue. A sneak peek at this year's survey data: 74% of respondents were natural products/health food stores, natural products co-ops, nutrition/herb stores, or natural...
Read More

Herb of the Month: Sage

January 25, 2023
Jeffrey Burke, ND, MH, CNC, CHS
A member of the mint family, sage is native to the Mediterranean. It has gained popularity as a culinary spice, as well as for its medicinal benefits. Although there are literally hundreds of sage species, white sage, Salvia apiana and Salvia officinalis, or culinary sage, are the most well known.
Read More

Naturally Informed Education: The Time of Psychedelics

January 25, 2023
Rebecca Viscomi
The global psychedelics market is growing rapidly, and is expected to reach $8 billion by 2029. The market currently consists primarily of pharmaceuticals, but demand—along with a supporting body of science—is growing for natural psychedelics. To provide an update on where the market stands, as well as opportunities and potential...
Read More

Good Health Reads—Niacin: The Real Story

January 23, 2023
Robert G. Smith, Ph.D., Research Associate Professor, University of Pennsylvania
Niacin: The Real Story, 2nd Edition, by Abram Hoffer, Andrew W. Saul, and Harry D. Foster (Turner Publishing, 2023) Niacin (vitamin B3) is a biomolecule required by all forms of life. It functions as a precursor to NAD, an enzymatic co-factor in hundreds of metabolic pathways. Niacin is called a...
Read More

Good Health Reads: Everyday Vegan, Amy Lanza

January 17, 2023
WholeFoods Magazine Staff
Wellness is such a loaded word, and one that will take on different meanings depending on who you ask. With the boom of the wellbeing industry in the last few years, finding a personal connection to our own wellbeing has often become muddied: a toss-up between superfood powders, the latest...
Read More

Naturally Informed Education: Building Immune Resilience for a Whole New World 

December 22, 2022
Rebecca Viscomi
If we look back 100 years ago, humans were greatly impacted by infectious diseases, often dying of illnesses that today are highly preventable. Tuberculosis, typhoid, dysentery… all common killers that are less of a threat today. Fast forward to the 2020s: Today, people are at risk of developing cardiovascular disease,...
Read More

2023 Trends Roundup!

December 22, 2022
Maggie Jaqua
The analysts and forecasters have been mining the data and following the buzz to determine the most pressing consumer need states…and to find out what is captivating consumer interests. Over the past several months, we’ve been covering various trend reports in our news section on www.WholeFoodsMagazine.com, so you can do...
Read More

Herb of the Month: Lavender

December 22, 2022
Jeffrey Burke, ND, MH, CNC, CHS
With a history dating back more than 2,500 years, lavender’s benefits are known around the world. Lavender is associated with purity, balance, serenity, and calm. Science supports this. A standardized essential oil extract of Lavandula angustifolia for oral administration has been approved for use in subsyndromal anxiety. "The SLO (Standardized...
Read More

What's Selling: January 2023

December 22, 2022
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
Read More

Good-Health Reads: Keto Dieting, Thom King

December 16, 2022
Thom King
As a self-professed foodie and health nut, food has always been a passion for me. I started my company, Icon Foods, in 1999 to help manufacturers bring clean, healthy foods and beverages to the global market. We work with growers around the world to source natural ingredients, especially sweeteners, with...
Read More
Previous 1 2 3 4 5 6 7 8 9 … 129 130 Next
Latest Publication
May 2023 Cover.jpg
May 2023
April 2023 Final Cover.jpg
April 2023
March Cover with text.png
March 2023
February 2023
Most Popular
  • Regulatory-Compliance-GettyImages-1180014956.jpg

    A Label Claim Risk Assessment

    By Pelin Thorogood
    May 19, 2023
  • SEO-GettyImages-1303783209.jpg

    Understanding the Google Search Engine Results Page

    By Jane Phelps, CEO, Know Agency
    May 19, 2023
  • organic sales cartoon.jpg

    Organic Sales Surpass $60 Billion

    By WholeFoods Magazine Staff
    May 17, 2023

 

WholeFoods Magazine

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2023 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms