An Interview with Leon Schurgers, Ph.DMedical scientists are now realizing the importance of a particular form of vitamin K, the vitamin K2 form. Yes, the general medical community, by and large, still thinks of vitamin K solely in terms of its role in blood clotting, a very important role indeed,...
A revolution is underway at cafeterias across the nation. Part of it is stemming from disgruntled kids who aren’t thrilled with their ho-hum plates of spaghetti. But, school administrators are also ready to launch their meatballs at lawmakers who tasked schools with making lunches healthier—a job that schools say is...
Welcome to the 2014 WholeFoods Magazine Source Directory, the largest and most comprehensive print/online directory of information in the natural products industry. The Source Directory—with 2,000+ listings of industry companies and organizations—is an invaluable reference tool that will help you find company information, key contacts, product offerings, brand names and...
When the body is running smoothly, you may not give magnesium a second thought. But those who have a magnesium deficiency definitely notice that it’s gone! Magnesium helps run practically all the processes in your body; lack of magnesium is associated with a whole slew of problems, ranging from fatigue...
An Interview with Mark Whitacre, Ph.D.Longtime readers may remember that my early longevity research centered on antioxidant synergism and selenium. In 1959, I was researching the possible role of selenium as “Factor 3” proposed by Drs. Klaus Swartz and Calvin Foltz in 1958, when I discovered a synergistic role of...
I just finished reading the February editorial (“Celebrating #30,” p. 4) and wanted to tell you how moved I am. You have captured the essence of WholeFoods Magazine, and told us what that is, for most including me, probably for the first time. Thank you for your eloquent words. Jay...
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