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Home » Topics » Columns

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Editorial 81

Smoke and Mirrors

March 20, 2014
Kaylynn Chiarello-Ebner
Transparency is big these days, especially in our industry. Millions of U.S. shoppers are drawn to natural and organic products in the first place because they want to know exactly what’s in their food, how companies are treating the environment and how growers are compensated. In general, I’d say “transparency”...
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Legal tips 50

Living in the Past, Undermining our Future

March 11, 2014
Scott C. Tips
The FDA Proposes Dangerous Nutrition Label Changes “How simple life is when one knows nothing.” – from For Whom The Bell Tolls Editor’s Note: This article is intended for information purposes only. Because state and municipal laws vary greatly, as do the circumstances of individual cases, readers are advised to...
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Merchandising insights 44

Thinking of Selling Your Store?

February 27, 2014
Jay Jacobowitz, President & Founder, Retail Insights
Here’s How to Increase Your Chances of SuccessEvery business owner does it; thinks about selling from time to time. If you are an independent natural products retail store owner, chances are you’ve owned your store for a decade or more. Could it be time to pass the torch? A Generational...
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Vitamin connection 78

Saturated Fat Is Not the Major Issue in Heart Disease

February 27, 2014
Richard A. Passwater, Ph.D.
An Interview with Aseem Malhotra, M.D.Recently, an article published in the British Medical Journal attracted a lot of interest because it busts the myth about a decades old dogma (1). Aseem Malhotra, M.D., explained why saturated fat consumption is not a major risk for heart disease, but the common fractured...
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Cons bull 13

GMOs: How We Got Here and Where We Are Now

February 27, 2014
WholeFoods Magazine Staff
Over the last number of years, the issue of genetically modified organisms (GMOs) has undergone a transformation in the United States. Today, genetically modified (GM) food is a high-profile, politically charged issue with a bearing on public health, environmentalism and the future of the food we all consume. The...
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Whats selling 48

What's Selling: March 2014

February 25, 2014
WholeFoods Magazine Staff

This month's best sellers.


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Editorial 80

Where Is Our Champion?

February 20, 2014
Kaylynn Chiarello-Ebner
On October 7, 1994, in the late evening hours, the Senate passed the Dietary Supplement Health and Education Act (DSHEA) by unanimous consent. It took months and months of intense effort by retailers to rally a grassroots campaign among shoppers who feared their supplements would become unavailable. It also took...
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Consumer bulletin 75

Reviving Intimacy, Naturally

January 27, 2014
WholeFoods Magazine Staff
If sexual intimacy with your partner isn’t as enjoyable as it once was, you’re not alone. Many factors such as stress, hormone imbalances and life changes can cause dysfunction in the bedroom, hurting relationships and even egos. You may be tempted to turn to drug store variety lubricants or...
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Legal tips 49

Frequently Overlooked Provisions in Licensing Agreements

January 24, 2014
Scott C. Tips
Editor’s Note: This article is intended for information purposes only. Because state and municipal laws vary greatly, as do the circumstances of individual cases, readers are advised to contact an attorney for specific legal advice. © Scott C. Tips 2014 “It’s not what you don’t know that kills you,...
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Vitamin connection 77

The Health Benefits of Mushrooms

January 24, 2014
Richard A. Passwater, Ph.D.
An Interview with Mushroom Expert Ken BabalMy wife, Barbara, was raised in a magical mushroom land in southeastern Pennsylvania between Kennett Square and Lancaster. I vividly remember the stimulation of my olfactory system as I drove through the lands neighboring Kaolin where mushroom soils and fertilizers were produced. As a...
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