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Home » Topics » Columns

Columns
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463134663 0 1

KID FRIENDLY: Creamy Mac 'n Cheese

June 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of Activz Ingredients: 8 oz quinoa elbow macaroni, cooked
 1 cup raw cashews (soaked 5 hours, then rinsed and drained) 1 cup rice milk, divided
 4 teaspoons Activz Pumpkin Powder 1 teaspoon Activz Carrot Powder
 1 tablespoon Parmesan cheese (or 1 tablespoon nutritional yeast)
 1/4 teaspoon salt...
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478043151 0 1

KID FRIENDLY: Super Brownies

June 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of Activz Ingredients: 2 large eggs, brought to room temperature 3/4 cups cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 1 1/2 teaspoons vanilla extract 1/2 cup unsalted butter 1 1/8 cups organic evaporated cane juice 3/4 cup flour 4 teaspoons Activz Spinach Powder 1 cup...
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Mock cheesy popcorn blog 1

KID FRIENDLY: Mock Cheesy Popcorn

June 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of Activz Ingredients: 6 cups popped popcorn Extra virgin coconut oil spray (or butter-flavored oil spray) 4 teaspoons Activz Carrot Powder, divided 1/2 teaspoon salt, divided 1/2 teaspoon fresh ground black pepper, divided   Directions: 1. Place popped popcorn in large bowl, then spray with cooking oil...
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Loaded sloppy joes activz blog 1 1

KID FRIENDLY: Loaded Sloppy Joes

June 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of Activz Ingredients: 1 tablespoon extra virgin olive oil 1 onion, chopped 1/2 cups chopped bell pepper (any color) 1 lb hormone-free ground turkey 4 cloves garlic, minced 1/2 teaspoon onion powder 1 1/3 cups tomato sauce 3 tablespoons agave 1 tablespoon apple cider vinegar 2 tablespoons...
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Roasted pumpkin 1 1

Roasted Stuffed Pumpkin

June 25, 2014
WholeFoods Magazine Staff
Recipe courtesy of Mary's Gone Crackers Ingredients: Pumpkin 1 4-5 lbs. pumpkin, top removed 2 tablespoons oil Salt and ground black pepper Quinoa 1 cup quinoa 2 cups vegetable broth 1/2 teaspoon salt Wild Rice 1 cup wild rice 1 1/2 cups vegetable broth 1/2 teaspoon salt Filling 2...
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Littlemetea 2 0 1

KID FRIENDLY: Glow In The Dark Smoothies

June 25, 2014
WholeFoods Magazine Staff
Recipe courtesy of Little Me Tea Ingredients: 2 Little Me Tea Tropical juice boxes 1/2 bunch organic green kale leaves* 2 cups fresh or frozen pineapple 2 cups fresh or frozen mango 2 teaspoons fresh lemon juice 1/2 - 1 cup filtered water Directions: Blend all ingredients well. If...
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Mmfoods 1 1

KID FRIENDLY: Mom Made Meatball Kebabs

June 25, 2014
WholeFoods Magazine Staff
Recipe courtesy of Mom Made Foods Ingredients 1 box of Mom Made’s antibiotic-free Chicken & Apple Meatballs (8oz) 2 cups low sodium chicken broth 1 yellow bell pepper, washed and cut into 1″ squares 1 green bell pepper, washed and cut into 1″ squares 1 box of cherry tomatoes 1 cup cheddar...
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Little duck 0 1

KID FRIENDLY: Mighty Oats Pancakes

June 24, 2014
WholeFoods Magazine Staff
Recipe courtesy of Little Duck Organics Ingredients: 1 cup (123g) whole wheat flour (or white whole-wheat) 1/2 cup (40g) quick oats OR 3/4Cup (3 servings) of Little Duck Organics Mighty Oats 1/4 teaspoon salt 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 large egg (or 2 egg whites)...
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Consumer bulletin 78

Here’s To Your Health: Medicinal Beverages

June 23, 2014
WholeFoods Magazine Staff
If you look down the tea aisle of any grocery store, you’re likely to find an array of teas offering remedies for everything from congestion to indigestion. Many of us may have heard of medicinal beverages such as herbal teas, and as shoppers increasingly use them for wellness, it...
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Merchandising insights 45

Try to Build Something

June 20, 2014
Jay Jacobowitz, President & Founder, Retail Insights
A couple of weeks before my mother passed away, and knowing she soon would, I asked for any advice she would give me. I was 31 at the time. After pausing for a moment, Mom answered, “Try to build something.” These four words have stuck with me and over time,...
Read More
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