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Home » Topics » Columns

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483453845 1

Creamy Tarragon Gravy

September 26, 2014
WholeFoods Magazine Staff
Recipe courtesy of Massel. Ingredients: 3 tbsp. Massel Concentrated Liquid Stock or 1 Massel Ultracube or 1 tsp. All Purpose Bouillon & Seasoning granules, chicken style. 1/2 cup boiling water 1/2 cup milk/unsweetened soy milk 1 1/2 tbsp. Massel Turkey Style Supergravy Fresh tarragon to taste or 1 tsp.
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Masselgravy 0 1

Turkey Style Gravy

September 26, 2014
WholeFoods Magazine Staff
Recipe courtesy of Massel. Ingredients: 1/2 tbsp. of Massel Turkey Style Supergravy 2 tbsp. cold water 1 cup boiling water Juices from your roast (optional) Directions: 1.Stir 1 1/2 tablespoons of gravy mix into 2 tablespoons of cold water and mix to a smooth paste. 2. Add approximately 1...
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Legal tips 53

The Law of Unintended Consequences

September 25, 2014
Scott C. Tips
How the government perversely twists our food choices. Editor’s Note: This article is intended for information purposes only. Because state and municipal laws vary greatly, as do the circumstances of individual cases, readers are advised to contact an attorney for specific legal advice. © 2014 Scott C. Tips “Any man...
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Vitamin connection 84

From Pellagra to Trans Fats and Beyond — How a Legendary Nutritional Scientist Is Still Saving Countless Thousands From Premature Deaths

September 25, 2014
Richard A. Passwater, Ph.D.
An Interview with Professor Fred A. Kummerow, Ph.D., Part 1: Cholesterol and Saturated Fats Won’t Kill You, but Trans Fat May. Joy and sorrow! First, the joy. This month, October 2014, I take great pride in having the legendary Professor Fred A. Kummerow, Ph.D., as our interviewee. It’s not just...
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Cons bulletin 37

A Natural Perspective on Pain Relief

September 24, 2014
WholeFoods Magazine Staff
Be it from a simple headache or chronic condition, many people’s first reaction to pain is to seek relief from pain medication. While conventional drugs are effective for many, there are also side effects. In one survey, 68% of participants reported experiencing two or more negative side effects while...
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450087483 0 1

Slow Cooker Turkey Breast

September 24, 2014
WholeFoods Magazine Staff
Recipe courtesy of Massel Ingredients: 1 6-7 lb bone in turkey breast, skin removed 2 tbsp. orange juice 1/2 pack of chicken style Massel Concentrated Liquid Stock or 2 Massel Ultracubes or 2 tsp. of Massel All Purpose Bouillon & Seasoning granules Salt and pepper, to taste Directions: 1.Mix...
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Whats selling 55

What's Selling: October 2014

September 23, 2014
WholeFoods Magazine Staff

This month's best sellers.


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Editorial 87

The Incredible Shrinking Industry

September 23, 2014
Kaylynn Chiarello-Ebner
Over 11,150 Facebook comments. Within 48 hours of the initial post, that’s how many fans turned to the Annie’s Facebook page to voice their opinions over the announcement that General Mills was buying the 25-year-old company. As you can imagine, the comments have been mostly negative. But what’s really at...
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2 16

Vitamin K: The Misunderstood Vitamin

September 16, 2014
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
For years, Vitamin K was the Rodney Dangerfield of vitamins. You can almost picture it sitting around a table with all the other fat-soluble vitamins (like E, A and D), pulling on it’s tie and saying “I don’t get no respect.” But that was then and this is now. Vitamin...
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Cons bull 15

Green Foods: Finding What’s Best For You

August 22, 2014
WholeFoods Magazine Staff
The U.S. government recommends that men and women between the ages of 31 and 50 get two and a half to three cups of vegetables a day, a goal that many nationwide are failing to meet. The nutrient content of vegetables provides a variety of benefits, from maintaining immune...
Read More
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