Recipe courtesy of Aiya Ingredients: 1 tsp. Aiya Cooking Grade Matcha 1 & 1/2 cups filtered water 2 tsp. ginger, sliced 1 lemon, sliced Directions: 1. In a small saucepan, bring water to a boil. Add ginger and simmer for 20 minutes, then strain. 2. Spoon Matcha into a...
Recipe courtesy of Aiya Ingredients: 1 tbsp. Aiya Matcha Zen Cafe Blend 1/2 cup hot water 1/2 cup warmed coconut milk Directions: 1. Spoon the matcha into a large mug. 2. Add the hot water and whisk briskly, in an up and down motion, until Matcha is dissolved. 3.
Despite the popular mythology surrounding the “unregulated dietary supplement industry,” the reality is that both the U.S. Food and Drug Administration (FDA) and the Federal Trade Commission (FTC) have significant regulatory authority over the marketing of supplements. FDA’s primary jurisdiction covers product labels and labeling while FTC is focused on...
Recipe courtesy of Spork Foods Ingredients: 3/4 cups water 1/2 cup packed organic brown sugar 1 large cinnamon stick 10 oz fresh or frozen organic cranberries (2 1?2 cups) 1 tbsp. fresh lemon juice and zest of 1?2 lemon A dash of sea salt 1/4 cup Setton Farms roasted,...
Recipe courtesy of Massel Ingredients: 2 tsp. parsley, chopped 1/2 cup low fat evaporated milk or low fat soy milk 3 cups bouillon made with ½ a pack of Massel Concentrated Liquid Stock or 2 Massel Ultracubes or 2 teaspoons of Massel All Purpose Bouillon & Seasoning granules (chicken...
Recipe courtesy of Massel Ingredients: 6 baby portabella mushrooms or 2 large ones 1 cup grated zucchini 1/2 cup grated Swiss cheese or a vegan cheese that melts well 1/2 cup gluten-free bread crumbs 1/4 cup grated purple onion 3 cloves of garlic, finely chopped 3 tbsp. of Massel...
Recipe courtesy of Massel Ingredients: Grated potatoes to serve the number of people you are feeding. Massel recommends 1/3 to 1/2 lbs. of raw potatoes per person. Enough creamy cheese sauce (recipe below) to coat the potatoes. Directions: Bake for 35-45 minutes at 350F/180C until golden brown on top.
RSS
