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Easy Semi-Cooked Sprout Salad

July 15, 2014
WholeFoods Magazine Staff
Recipe courtesy of Anupy Singla, Indian for Everyone: The Home Cook’s Guide to Traditional Favorites. My husband and I love this version of the sprout salad. The spices and onion are cooked, while the sprouts are still fresh. Ingredients: 4 cups / 420 g sprouts, set aside in a...
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Iced Mint Tea with Chia Seeds

July 9, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva and Numi Organic Tea Ingredients: 1/2 tsp. Nutiva Organic White Chia Seeds 2 tbsp. water, room temperature 1 Numi Organic Tea - Moroccan Mint teasan bag 1 cup water, boiling Ice cubes Fresh mint leaves to garnish Directions: 1. Add chia seeds to 2 tbsp.
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Black Iced Tea with Chia Seeds

July 9, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva and Numi Organic Tea Ingredients 1/2 tsp. Nutiva Organic Black Chia Seeds 2 Tbsp. water, room temperature 1 Numi Organic Tea - Breakfast Blend black tea bag 1 cup water, boiling Ice cubes Lemon slices Directions: 1. Add chia seeds to 2 tbsp. of room...
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Iced Green Tea With White Chia Seeds

July 9, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva and Numi Organic Tea Ingredients: 1/2 tsp. Nutiva Organic White Chia Seeds 2 Tbsp. water, room temperature 1 Numi Organic Tea - Jasmine Green tea bag 1 cup water, boiling Ice cubes Sliced cucumber to garnish Directions: 1. Add chia seeds to 2 tbsp. of...
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Iced Tea & Lemonade with Chia Seeds

July 9, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva and Numi Organic Tea Ingredients: 1/2 tsp. Nutiva Organic Black Chia Seeds 2 Tbsp. water, room temperature 1 Numi Organic Tea - Breakfast Blend black tea bag 1/2 cup water, boiling 1/2 cup lemonade Ice cubes Lemon slices Directions: 1. Add chia seeds to 2...
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Gingery Pears Poached In Green Tea

July 7, 2014
WholeFoods Magazine Staff
Courtesy of The Best 163 Best Paleo Slow Cooker Recipes by Judith Finlayson © 2013 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission   Click here to hear Judith Finlayson discuss paleo cook and her new book.   Serves 8 I love the combination of ginger and pears in...
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Mixed Vegetable Coconut Curry

July 7, 2014
WholeFoods Magazine Staff
Courtesy of The Best 163 Best Paleo Slow Cooker Recipes by Judith Finlayson © 2013 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission.   Click here to hear Judith Finlayson discuss paleo cook and her new book.   Serves 8 This dish is very versatile. Use it as a...
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Finalpaleosccover 1

Chinese-Style Braised Pork

July 7, 2014
WholeFoods Magazine Staff
Courtesy of The Best 163 Best Paleo Slow Cooker Recipes by Judith Finlayson © 2013 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission.   Click here to hear Judith Finlayson discuss paleo cook and her new book.   Serves 6 This recipe is so easy to make you can...
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KID FRIENDLY: Organic Spinach-Mango Baby Food

June 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of Activz Ingredients: 1 tablespoon Activz Spinach Powder 1 teaspoon Activz Mango Powder 1/4 cup purified water   Directions: 1. Whisking constantly, add Activz Spinach and Mango Powders to 1/4 cup boiling water until well-combined. 2. Let cool to room temperature before serving. Add more water as...
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KID FRIENDLY: Organic Pumpkin-Carrot Baby Food

June 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of Activz Ingredients: 1 tablespoon Activz Pumpkin Powder 1 teaspoon Activz Carrot Powder 1/4 cup purified water   Directions: 1.Whisking constantly, add Activz Pumpkin and Carrot Powders to 1/4 cup boiling water until well-combined. 2. Let cool to room temperature before serving. Add more water as needed.
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