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Home » Topics » Columns

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Merchandising insights 46

Footprint

August 22, 2014
Jay Jacobowitz, President & Founder, Retail Insights
Please take a careful look at the photo nearby. Notice the not-so-subtle LARGE numbers for the produce this conventional supermarket carries, and the teeny-weenie numbers for its “competitors.” In my consulting work, my company, Retail Insights, helps independent natural products retailers determine the potential of markets in order to find...
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Vitamin connection 83

Why and How to Reduce Trans Fats: Surprising Facts About All Fats

August 21, 2014
Richard A. Passwater, Ph.D.
An Interview with Gerald P. McNeill, Ph.D.If you are focusing on the wrong thing, then you can’t focus on the right thing. If you were falsely told your entire life to focus on something, then you have been misled and your health may suffer. The “Great American Diet Experiment” may...
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Whats selling 54

What's Selling: September 2014

August 18, 2014
WholeFoods Magazine Staff

This month's best sellers.


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Editorial 86

A Bitter–Sweet Reality

August 18, 2014
Kaylynn Chiarello-Ebner
­­Let’s say you traded your quiet ho-hum life for one filled with fame and glory. Sure, the dollars that come with prominence in our society are bountiful, but after a while, thorns would start to grow. Lost quality time with those who knew you from the beginning would weigh heavily,...
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2 15

Protein: What’s Best and Why?

August 18, 2014
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
Can protein powders help you lose weight? Can they help you build muscle? And does it matter which kind you buy? The short answer to all these questions is, "Yes." But before I talk about protein powders, I need to explain why the heck protein is so important to begin...
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178636466 3

Summer Sorghum and Baby Kale Salad

August 14, 2014
WholeFoods Magazine Staff
Recipe courtesy of Earthbound Farm Prep Time: 20m, not including cooking the grain | Serves 4-6 From Eating-Made-Easy.com       Ingredients Juice of 2 medium lemons 1/4 cup extra-virgin olive oil 3 tablespoons maple syrup 2 teaspoons Dijon mustard 1/2 teaspoon salt 2-1/2 cups cooked sorghum (from 1 cup...
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456748251 3

Mixed Rainbow Chard with Tomatoes and Garbanzo Beans

August 14, 2014
WholeFoods Magazine Staff
Recipe courtesy of Earthbound Farm Prep Time: 10m | Cook Time: 30m | Total Time: 40m | Serves 8   Here’s a versatile dish that’s easy to pull together from your pantry & freezer whenever you’ve got a taste for some deeply satisfying veggies. Any day of the week, this savory...
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480385577 3

All Hail Kale Smoothie

August 14, 2014
WholeFoods Magazine Staff
Recipe courtesy of Earthbound Farm Prep Time: 5m | Total Time: 5m | Serves 2 This delightfully fresh-tasting and healthy greens + berries smoothie features our Organic Kale Berry Smoothie Kickstart, a convenient frozen mixture of our organic kale, organic blueberries and organic strawberries. It's a great way to get more super-nutritious greens...
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Popsicles aloha green 400x364 embed recipe 1

Aloha Green Pops

August 14, 2014
WholeFoods Magazine Staff
Recipe courtesy of Earthbound Farm Prep Time: 15m | Total Time: 15m + freezing time Makes about 3 cups, enough for about 6 popsicles (depending on your equipment) With just one adjustment (reducing the amount of strawberries in the mixture to keep the pop’s bright green color), our delicious...
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White truffles 3

White Chocolate Truffle with Dried Cranberries

August 14, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva Finish off the day with delicious White Chocolate Truffles with Dried Cranberries. The Extra Virgin Coconut Oil and Organic Coconut Manna enhance the flavors in the truffle recipe. This dessert is the perfect treat to conclude the night. 18 Truffles (6-9 Servings) Ingredients 1 cup Cacao...
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