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Home » Topics » Natural Health News » Research

Research
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Research: Herbal Formulation Improves Symptoms of Hair Loss

November 24, 2021
WholeFoods Magazine Staff
Austin, TX—Branded ingredients supplier Gencor has reported positive results from a study published in the Journal of Cosmetology & Trichology.The pilot, open-label, randomized, parallel and in-vitro study assessed the efficacy and safety of an Ageratum conyzoides formulation on hair loss. Also known as “goat weed” or “billy goat weed," A.
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GOED Report Offers Insights on U.S. Supplement Users

November 19, 2021
WholeFoods Magazine Staff
The Global Organization for EPA and DHA Omega-3s (GOED), in partnership with Trust Transparency Center, has published market research on supplement consumers in the U.S. The report, based on market research done on 1,000 U.S. consumers in June 2021, covers: Demographics of the typical omega-3 consumer; Monthly spend, on average,...
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Nutriscience shoden

Ashwagandha Extract Shows Promise for Immune Support

November 16, 2021
Julia Peterman
Kerala, India—Results from a new human study support use of Arjuna Natural’s branded ashwagandha ingredient Shoden for use in immune support, according to a press release. The randomized, placebo-controlled, double-blinded study was published in the Journal of Clinical Medicine. It was performed on 24 healthy adults, who were given either...
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Animal Study Shows Potential for K2 in Kidney Disease

November 15, 2021
Julia Peterman
Oslo, Norway and East Brunswick, NJ—An experimental animal model of kidney failure has shown that vitamin K2 combined with phosphate binders (PBs) could potentially be a useful therapy for chronic kidney disease (CKD) patients. The study used MenaQ7 K2 as MK-7, provided by NattoPharma—Gnosis by Lesaffre. The paper was published...
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Liver

Branded Ingredient Shows Liver Benefits in New Study

November 10, 2021
Julia Peterman
Cambridge, MA—Karallief, Inc., has published a study showing that its branded ingredient KaraLiv significantly promotes liver function in less than 30 days. "We're very excited about these study findings, which clearly demonstrate KaraLiv's safety and efficacy and how this supplement can have a tangible benefit on overall liver support," said...
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Ancient grains

Study: Whole Grain Consumption Could Significantly Reduce Type 2 Diabetes

November 5, 2021
Julia Peterman
Increased consumption of whole grain foods could significantly reduce the incidence of type 2 diabetes and treatment costs in Finland, according to a study by the University of Eastern Finland and the Finnish Institute for Health and Welfare. The study, published in Nutrients, used findings from national follow-up studies such...
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Sportsenhancement

Study: TSI Sports Nutrition Ingredient Works After One Dose

November 2, 2021
Julia Peterman
TSI’s sports nutrition ingredient PEAK ATP significantly improves exercise performance 30 minutes after intake, according to a new study. The randomized, placebo-controlled, dose-ranging crossover study was performed on 20 men in their late 20s, who completed four sets of resistance training exercise until movement failure, with two minutes of rest...
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CRN Survey: 4 in 5 Americans Use Supplements

October 21, 2021
Maggie Jaqua, Content Director
Washington, D.C.—The Council for Responsible Nutrition (CRN) shared initial findings from its 2021 Consumer Survey on Dietary Supplements during its NOW, NEW, NEXT 2021 event. The major takeaway: 4 in 5 Americans now use supplements. That's a 7-point increase over 2020, and it's the all-time high since CRN has been conducting...
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Jones valley teaching farm 1

Sprouts Foundation Gives $3m in Support of Local Food

October 18, 2021
Julia Peterman
Phoenix, AZ—Sprouts Healthy Communities Foundation has given $3m in grants to 115 nonprofit organizations, according to a press release. “Sprouts is committed to strengthening local food systems by providing our communities with access to fresh, nutritious food, and empowering children with the knowledge and resources to live a healthier life,”...
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Mushrooms Linked with Mental Health

October 18, 2021
Julia Peterman
Mushrooms may benefit mental health, according to new research led by Penn State College of Medicine. Penn State researchers used data on diet and mental health collected from more than 24,000 U.S. adults between 2005 and 2016, and found that those who ate mushrooms had lower odds of having depression.
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