Harrison, NY—Nitrosigine—a patented complex of bonded arginine silicate—has been shown in a new study to have cognitive benefits as well as its previously demonstrated sports nutrition benefits. The double-blind, crossover, placebo-controlled study, published in Nutrients, observed 16 participants between the ages of 18 and 28 years old during two separate...
Probiotics can significantly improve the symptoms of pregnancy-related nausea, vomiting, and constipation, according to a new study, which also provided clues as to why some people experience more stomach troubles during pregnancy. "The cause of nausea and vomiting during pregnancy is unknown to this date,” said Albert T. Liu, lead...
Houston, TX—COVID-19 patients have high levels of oxidative stress and damage, and markedly reduced levels of glutathione, according to a new study from researchers at Baylor College of Medicine. The results, published in Antioxidants, were found by comparing 60 patients hospitalized with COVID-19 to healthy age-matched individuals whose samples were...
HP Ingredients has announced five new published human clinical trials for its LJ100 Tongkat Ali (Eurycoma longifolia) ingredient. Study 1 tested the effects of testosterone levels and quality of life in aging men. The randomized, double-blind, placebo-controlled, multi-center study found split 105 male subjects aged 50-70 years with low testosterone...
New York, NY—A branded nootropic has been shown to improve brain activity after only 60 minutes, according to new research. The study utilized 800mg of Neuravena, a green oat extract from IFF. 20 healthy participants were randomized to receive either Neuravena or a placebo. Nutrient intake the night before and...
Vitamin D has been linked to heart health in a new study from researchers at the University of South Australia (UniSA). The study, published in European Heart Journal, uses a genetic approach that allowed the team to assess how increasing vitamin D levels can affect CVD risk based on how...
Australia and Maine—Yogurt is associated with lower blood pressure for those with hypertension, according to a new study performed by researchers at the University of South Australia (UniSA) in collaboration with researchers from the University of Maine. UniSA researcher Dr. Alexandra Wade explained the concept in a press release: “Dairy...
A marine algae extract may help fight COVID-19, according to a test tube study published in PeerJ. The marine algae known as ulva—or “sea lettuce”—is a dietary staple in places like Japan, New Zealand, and Hawaii, according to a report from Medscape. Now, the extract—known as ulvan—has been tested in...
Oslo, Norway, and East Brunswick, NJ—Open Heart has published a review paper pointing out the overlooked role of vitamin K2 in cardiovascular health, especially in the United States, where K deficiency is significant. The paper was written by researchers at the Cleveland Clinic and at Maastricht University, the long-time research...
Irvine, CA—BGG World and its subsidiary Algae Health Sciences announced the publication of a list of 1,200 studies showing health benefits for astaxanthin. BGG shared in a press release that the intent of the document is designed is to further industry knowledge (and subsequently, consumer knowledge) of the 10 clinically validated...
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