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Home » Topics » Natural Health News » Research

Research
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News phthalates teaser 1

Behavioral Problems in Children Connected to Phthalate Exposure

March 30, 2010
WholeFoods Magazine Staff
New York, NY—According to a study done by the Mount Sinai School of Medicine, children exposed to phthalates while still in the womb are more likely to develop behavioral problems. The New York City-based study tested the urine of mothers during pregnancy, and then analyzed the behavior of their...
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News oats teaser 1

Research Reveals Further Benefits of Oats-Filled Diet

March 30, 2010
WholeFoods Magazine Staff
Boston, MA—Consumers are familiar with product labels touting the heart healthy benefits of eating oats. They most famously lower blood cholesterol and are an important part of a heart-healthy diet. An expanding field of research into oats and their benefits is shedding light on reasons for oats to impress...
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News breast teaser 1

DHA Improves Chemotherapy Results in Breast Cancer Patients

March 30, 2010
WholeFoods Magazine Staff
Tours, France—Another health application of omega-3 fatty acids has been identified, this time proving a beneficial component in helping women undergoing breast cancer treatment. Specifically, docosahexaenoic acid (DHA) was found to increase the effectiveness of chemotherapy treatment for certain cases of breast cancer. The findings were published late last...
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10march news parental 1

Parental Influence Major Factor in Youth Alternative Therapy Use

March 1, 2010
WholeFoods Magazine Staff
Boston, MA—A review of relevant data has highlighted some trends in, and pinpointed factors influencing the use of complementary and alternative medicine (CAM) among young people. The study, out of Harvard Medical School and Boston University, tracked available statistics to look for factors influencing CAM use in the pediatric...
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News7 1

British Study Finds Strong Association between Junk-Food Intake and Depression

March 1, 2010
WholeFoods Magazine Staff
London, UK—A study published late last year in the British Journal of Psychiatry reveals a clear dietary influence on the incidence of depression. The statistics show a correlation between a processed and junk food-based diet and the presence of depressive symptoms in an individual. The analysis is based on...
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10march news fishoil 3

Cellular Aging Inhibited By Fish Oil

March 1, 2010
WholeFoods Magazine Staff
San Francisco, CA—Fish oil is recommended by oncologists, cardiologists and neurologists because of the many beneficial effects it has heart health, brain function, joint health, immune function and more. Although the evidence exists that fish oil plays an influential role in these health benefits, the understanding of the mechanisms...
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News4 3

Data Link DHA/EPA And Improved Nervous System Function

February 1, 2010
WholeFoods Magazine Staff
Bethesda, MD—Many healthcare providers feel patients of behavioral and neurological disorders (like bipolar disorder, schizophrenia or attention-deficient hyperactivity disorder [ADHD]) benefit from omega-3 DHA. Now, investigators from the National Institutes of Health believe they may have answers for why this holds true, thanks to information gathered in a small...
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10feb news curcumin 3

Curcumin and Pepper Stop Breast Stem Cell Growth

February 1, 2010
WholeFoods Magazine Staff
Ann Arbor, MI—Preventing cancer is the holy grail of healthcare today. Though there are no definitive answers for breast cancer, researchers from the University of Michigan Comprehensive Cancer Center believe that certain spices could be part of the puzzle. In an in vitro study, human breast cancer stem cell...
Read More
10jan news folicacid 1

Industry Responds to Data on Folic Acid–Cancer Connection

January 1, 2010
WholeFoods Magazine Staff
Bergen, Norway—The vitamin B complex is arguably one of the industry’s best-selling basic vitamins, particularly with many women of childbearing age taking folic acid. Results from a study published in the Journal of the American Medical Association, however, claims shoppers should be careful when taking this vitamin. But, should...
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10jan news chocolate 3

Chocolate Helps Keep Stress at Bay

January 1, 2010
WholeFoods Magazine Staff
Berlin, Germany—Many people turn to chocolate as a feel-good treat during stressful times. Well, the “Ahh…that’s better” effect of chocolate isn’t psychological; it’s biological, according to research published in the Journal of Proteome Research. Researchers gave 30 individuals with low to high anxiety dark chocolate (1.4 ounces) every day...
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