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Home » Topics » Natural Health News » Research

Research
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Dermatitis 1

Atopic Dermatitis May improve with Probiotics

July 21, 2010
WholeFoods Magazine Staff
Lviv, Ukraine—Data from a recent clinical trial show some promise for the use of probiotics to help those with atopic dermatitis (AD), an inflammatory skin disease. During the eight-week trial, researchers from Lviv National Medical University separated 90 preschoolers into two groups, giving some a placebo and the others...
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Yogurt 3

Probiotic Bacteria in Yogurt Change Once in the Body

June 26, 2010
WholeFoods Magazine Staff
Wageningen, Denmark—In a recent study conducted by Top Institute Food and Nutrition in Wageningen, researchers discovered that probiotic bacteria found in yogurt drinks change once in the intestines, thereby supporting digestive health. It is well known that probiotic bacteria aid in digestion, kill harmful microorganisms and support overall health...
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Choline 3

Studies Find Benefits of Choline Intake During Pregnancy

June 26, 2010
WholeFoods
Ithaca, NY and Augusta, GA—New studies have shown that maternal intake of the nutrient choline during pregnancy can have a positive impact on the neural functions of children born with Down syndrome, as well as those whose mothers consumed alcohol during the first trimester. Choline, found in egg yolks,...
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Junkfood 1

Childhood Obesity Rates Higher in Lower Socio-Economic Households

June 26, 2010
WholeFoods Magazine Staff
King County, WA—According to a study done by a team of researchers at University of Washington, childhood obesity is often linked with socially disadvantaged neighborhoods as reported in the Social Science & Medicine journal. A study in King County was recently conducted with 8,616 children between the ages of...
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Research news multi teaser 1

Study Finds Multivitamins Beneficial for Mood and Mental Performance

June 22, 2010
WholeFoods Magazine Staff
Northumbria, UK—A new study conducted by researchers at Northumbria University found that multivitamins can improve mood and mental performance in middle-aged men. While most multivitamin studies deal with the elderly, this study is one of few researching the effects of multivitamins on healthy men. For the study, 215 men...
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Coffee 10

Coffee Causes Crash, Not Jolt

June 14, 2010
WholeFoods Magazine Staff
Bristol, UK-Enough of the tired excuse, I haven’t had my coffee yet. It’s common for people to blame their morning grogginess on a lack of caffeine, but a recent study suggests that the morning jolt may be nothing more than a figment of the imagination. A study published online...
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Vita 1

Vitamin A Beneficial for Lung Health

May 28, 2010
WholeFoods Magazine Staff
Baltimore, MD—Expecting mothers should add vitamin A to their diets as a new study, published in May in the New England Journal of Medicine, found that regular intake of the vitamin at recommended dietary levels before, during and after pregnancy improve lung function in their children. Scientists at the...
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Pregnant 1

Pregnant Women Need More Vitamin D

May 27, 2010
WholeFoods Magazine Staff
Denver, CO and Boston, MA—Most pregnant women aren’t getting enough vitamin D, even those that take prenatal supplements, according to a study carried out by researchers from the University of Colorado Denver School of Medicine and Harvard Medical School. The scientists conducted analysis on data collected during the 2001–2006...
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Research component 1

Component of Turmeric Could Delay Liver Damage, Cirrhosis

May 21, 2010
WholeFoods Magazine Staff
New study published in the gastroenterology and hepatology journal Gut indicates that curcumin may be a viable option for slowing down liver damage and cirrhosis. Graz, Austria—A new study published in the gastroenterology and hepatology journal Gut indicates that curcumin may be a viable option for slowing down liver damage...
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Research agave 1

Agave May Spur Bone Growth, Fight Disease

May 21, 2010
WholeFoods Magazine Staff
Guanajuato, Mexico—Agave plants contain substances called “fructans” that may help prevent or improve existing osteoporosis and provide other health benefits, according to research. New research presented at the National Meeting of the American Chemical Society (ACS) explained how fructans, molecules of fructose chained together, might increase the absorption of...
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