Mumbai, India—Nutriventia, a brand from Inventia Healthcare, has announced a new study on its branded turmeric ingredient TurmXTRA 60N, published in Clinical Pharmacology: Advances and Applications. The 90-day, randomized, double-blind, placebo-controlled, clinical trial was conducted in 96 healthy adults who experienced chronic knee pain following physical exertion. The findings: The...
Lakewood, CO—Natural Grocers has announced a three-day celebration from Thursday, August 12 through Saturday, August 14, 2021 in honor of its 66th anniversary and what would be co-founder Margaret Isely’s 100th birthday. “Our anniversary, and celebration of our mother Margaret's birthday, has always been one of our favorite and biggest...
Hoboken, NJ—A new study has found a new option for those who suffer from recurrent urinary tract infections (UTIs), according to a press release from Horphag Research. It found that the French maritime pine bark extract Pycnogenol was effective at reducing the number of urinary tract infection episodes, increasing the...
New research has found that the blend of tomato and rosemary extracts in Lycored's Lycoderm ingestible skincare extract has a synergistic effect that may help balance skin cells’ response to environmental challenges, the company reported. According to a press release, the study shows the benefits of supplementation with tomato nutrients...
Kennesaw, GA—Deerland Probiotics & Enzymes has announced the publication of a new study published in Frontiers in Microbiology that directly investigates the germination of a spore-forming probiotic strain in the human small intestines. The randomized, crossover, double-blind, placebo-controlled study investigated germination activity of Deerland’s Bacillus subtilis DE111 in 11 individuals...
A new study based on data from the Framingham Offspring Cohort found that levels of omega-3 fatty acids in the blood are as good a predictor of mortality from any cause as smoking. The study was performed by the Hospital del Mar Medical Research Institute (IMIM), The Fatty Acid Research...
Oslo, Norway, and East Brunswick, NJ—Smokers are at increased risk of cardiovascular disease, notes a press release from NattoPharma, although the precise mechanism at work is unknown. To this end, Cardiovascular Research is publishing a new study that investigated the effects of nicotine on initiation of vascular smooth muscle cell...
Boston, MA—Researchers at ZOE, Harvard Medical School, and King’s College London found that people who eat a high quality, gut-friendly diet are less likely to develop COVID-19 or become severely ill, according to a press release from ZOE. Alternatively, those eating poorer quality diets were more at risk, a finding...
Oslo, Norway and East Brunswick, NJ—A new review paper published in Nutrients examines the body of evidence linking vitamin K2 to factors involved in Alzheimer’s disease (AD) pathogenesis. The paper concluded that K2 has the potential to slow the progression of AD and contribute to its prevention. Researchers from the...
Durham, NC—New research from Duke University may help explain how people make food choices—and offer opportunities to help people make healthier ones. Co-authors Nicolette Sullivan, now Assistant Professor of Marketing at the London School of Economics and Political Science, and Scott Huettel, Professor of Psychology and Neuroscience, began the study...
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