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Home » Topics » Grocery

Grocery
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481988573 1

Breakfast Quinoa

May 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of Mary's Gone Crackers Ingredients  2 cups organic milk or almond milk, or use 1 cup milk and 1 cup water 3/4 teaspoon cinnamon 1/2 teaspoon vanilla           1/4 teaspoon salt 1 pinch each of cloves, nutmeg and ginger 1 cup uncooked, organic quinoa [may use 3/4 cup...
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Chimi pasta with herbs crop 1

Chimichurri Pasta Sauce

May 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nature's Legacy Ingredients     1 box VitaSpelt or Nature’s Legacy Spelt Pasta     1/3 cup red wine vinegar     1 teaspoon kosher salt or more to taste     1 head garlic (minced)     1/2 red onion (diced)     1 1/2 teaspoon chili flakes (more if...
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481008659 1

Sweet Potato Black Bean Millet

May 23, 2014
WholeFoods Magazine Staff
Recipe courtesy of the Gluten-Free Certification Organization (GFCO) Ingredients 1 cup millet 2 cup low sodium vegetable broth 1 teaspoon extra virgin olive oil 1 medium sweet potato, cubed 1 jalapeño 1 can black beans, drained and rinsed 2⁄3 cup fresh cilantro, chopped Juice of 2 limes 1/2 teaspoon...
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Image001 0 1

Apple Quinoa Crunch & Grilled Fruit

May 23, 2014
WholeFoods Magazine Staff
Recipe courtesy of The Perfect Snaque Ingredients Apple Quinoa Crunch by The Perfect Snaque 8 pineapple rings (fresh or canned in fruit juice) 4 peaches, peeled, pitted and cut in half (or used canned in fruit juice) Plain Greek yogurt Honey Fresh mint Directions 1. After fruit is prepared,...
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Image001 1

Double Chocolate Popsicles

May 23, 2014
WholeFoods Magazine Staff
Recipe courtesy of The Perfect Snaque Ingredients 2-3 tablespoons Dark Chocolate Covered Apple Bits by The Perfect SNAQUE 1 cup unsweetened almond milk 1 tablespoon sweetened chocolate powder Instructions 1. Mix almond milk and chocolate powder together in a liquid measuring cup. 2. Pour into four popsicle molds. 3.
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Freekah 1

Mediterranean Freekeh Salad

May 23, 2014
WholeFoods Magazine Staff
Recipe courtesy of Freekeh Foods Ingredients 1 8 oz. package of Freekeh Grain (use Original or Rosemary Sage) 2 and 1/2 - 3 cups water or vegetable broth 1 and 1/2 cups pitted Kalamata olives, diced 1 and 1/2 cups (or more) fire roasted marinated tomatoes 2-4 garlic cloves...
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Zema 1

Black Bean Brownies

May 23, 2014
WholeFoods Magazine Staff
Recipe courtesy of Zemas Madhouse Foods Ingredients 1 Zemas Gluten-Free Cocoa Teff Pancake & Waffle mix 1/2 teaspoon sea salt 2 cups palm sugar 1 cup cocoa powder 4 teaspoon instant coffee or instant espresso powder 1 15 oz. can of organic black beans 1 teaspoon pure vanilla extract...
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Young retailers 3

Next-Generation Retailing

May 20, 2014
Kaylynn Chiarello-Ebner
How young retailers are keeping stores fresh, interesting and innovative. Part Three of a Seven-Part Series on Natural Success Stories There’s a transformation underway in the natural retailing community. After decades of strong leadership, many pioneering retailers are scaling back their duties or passing the reins of their stores...
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Functional foods 10

The Functional Food Takeover

May 19, 2014
Tim Person
Nutrient-dense and fortified foods continue their upward climb.If any consumer today feels that food is not a means of improving their lives, they are in a distinct minority. Data from the Natural Marketing Institute indicate nearly four out of five people believe “healthy foods and beverages can be used to...
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Gourmet 15

Chocolate Obsessed

May 19, 2014
WholeFoods Magazine Staff
The chocolate game has changed. Today, gourmet chocolatiers are adding exotic fruit, spices and cacao nibs to their premium bars and they are flying off the shelves. Besides culinary curiosity, chocolate lovers are purchasing higher end chocolate because of their antioxidant properties; who doesn’t like a sweet treat with health...
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