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485022019 1

Vermont Polls Public on Implementing GMO Labeling Law

July 17, 2014
WholeFoods Magazine Staff
Montpelier, VT—As it gets set to develop rules concerning genetically modified food (GMO) labeling, Vermont has asked its citizens to weigh in. The state’s Attorney General, William Sorrell, announced preliminary results from the over 2,200 responses to a questionnaire his office issued in June. The survey asked people how they...
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Ife cover 0 1

Strawberry Chutney

July 15, 2014
WholeFoods Magazine Staff
Recipe courtesy of Anupy Singla, Indian for Everyone: The Home Cook’s Guide to Traditional Favorites. As summer approaches and strawberries become abundant, this is the perfect little recipe to round out any meal. The spices only help the sweetness of the berries shine. If you have locally-grown small strawberries,...
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Ife cover 1

Easy Semi-Cooked Sprout Salad

July 15, 2014
WholeFoods Magazine Staff
Recipe courtesy of Anupy Singla, Indian for Everyone: The Home Cook’s Guide to Traditional Favorites. My husband and I love this version of the sprout salad. The spices and onion are cooked, while the sprouts are still fresh. Ingredients: 4 cups / 420 g sprouts, set aside in a...
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491996711 1 1

Iced Mint Tea with Chia Seeds

July 9, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva and Numi Organic Tea Ingredients: 1/2 tsp. Nutiva Organic White Chia Seeds 2 tbsp. water, room temperature 1 Numi Organic Tea - Moroccan Mint teasan bag 1 cup water, boiling Ice cubes Fresh mint leaves to garnish Directions: 1. Add chia seeds to 2 tbsp.
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147258828 1

Black Iced Tea with Chia Seeds

July 9, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva and Numi Organic Tea Ingredients 1/2 tsp. Nutiva Organic Black Chia Seeds 2 Tbsp. water, room temperature 1 Numi Organic Tea - Breakfast Blend black tea bag 1 cup water, boiling Ice cubes Lemon slices Directions: 1. Add chia seeds to 2 tbsp. of room...
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467073371 0 1

Iced Green Tea With White Chia Seeds

July 9, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva and Numi Organic Tea Ingredients: 1/2 tsp. Nutiva Organic White Chia Seeds 2 Tbsp. water, room temperature 1 Numi Organic Tea - Jasmine Green tea bag 1 cup water, boiling Ice cubes Sliced cucumber to garnish Directions: 1. Add chia seeds to 2 tbsp. of...
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175715069 0 1

Iced Tea & Lemonade with Chia Seeds

July 9, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva and Numi Organic Tea Ingredients: 1/2 tsp. Nutiva Organic Black Chia Seeds 2 Tbsp. water, room temperature 1 Numi Organic Tea - Breakfast Blend black tea bag 1/2 cup water, boiling 1/2 cup lemonade Ice cubes Lemon slices Directions: 1. Add chia seeds to 2...
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Finalpaleosccover 1 1

Gingery Pears Poached In Green Tea

July 7, 2014
WholeFoods Magazine Staff
Courtesy of The Best 163 Best Paleo Slow Cooker Recipes by Judith Finlayson © 2013 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission   Click here to hear Judith Finlayson discuss paleo cook and her new book.   Serves 8 I love the combination of ginger and pears in...
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Finalpaleosccover 0 1

Mixed Vegetable Coconut Curry

July 7, 2014
WholeFoods Magazine Staff
Courtesy of The Best 163 Best Paleo Slow Cooker Recipes by Judith Finlayson © 2013 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission.   Click here to hear Judith Finlayson discuss paleo cook and her new book.   Serves 8 This dish is very versatile. Use it as a...
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Finalpaleosccover 1

Chinese-Style Braised Pork

July 7, 2014
WholeFoods Magazine Staff
Courtesy of The Best 163 Best Paleo Slow Cooker Recipes by Judith Finlayson © 2013 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission.   Click here to hear Judith Finlayson discuss paleo cook and her new book.   Serves 6 This recipe is so easy to make you can...
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