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Home » Topics » Grocery

Grocery
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Grocery1 1

Panel Expresses “Minimal Concern” for Soy Formula Use

February 1, 2010
WholeFoods Magazine Staff
The National Toxicology Program (NTP) Center for the Evaluation of Risks to Human Reproduction (CERHR) convened an expert panel on December 16–18, 2009 in Alexandria, VA to evaluate available scientific data on soy infant formula, which often is used as a supplement or replacement for human or cow milk.
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Grocery briefs3 76

Grocery Briefs: January 2010

January 1, 2010
WholeFoods Magazine Staff
Sea Cliff, NY-based Robert’s American Gourmet Food, LLC, maker of Pirate’s Booty, announced an investment as well as a new name—Pirate Brands. Company founder and CEO, Robert Ehrlich, has joined forces with Mike Repole, former president and co-founder of Energy Brands, Inc., who now owns a majority stake in...
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Grocery2 1

Soymilk Switch Causes Suspicion

January 1, 2010
WholeFoods Magazine Staff
Broomfield, CO—WhiteWave Foods, which operates under Dallas, TX-based Dean Foods, has been under the microscope lately about the transition of its Silk soymilk from organic to non-organic. In early 2009, the company quietly removed the word “organic” from the familiar blue Silk soymilk cartons, unbeknownst to many retailers and...
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10jan news grocery cheese 3

COOL Laws May Extend to Dairy

January 1, 2010
WholeFoods Magazine Staff
Last year, the Country of Origin Labeling (COOL) requirements went into effect, mandating country of origin labeling of meats, produce and nuts. Now, these regulations may extend into the dairy sector as well. Senators Sherrod Brown (D-OH), chair of the U.S. Senate Agriculture Subcommittee on Food, Nutrition, and Family...
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Sweetening deal lg 1

Sweetening the Deal

December 1, 2009
Katie Agin
Natural sweeteners satisfy a sweet tooth and your bottom line. The sweeteners category is ever evolving as consumers’ desires transition from low-/no-calorie sweeteners to low-carb to all-natural and back again. But more and more, consumers are recognizing the risks associated with artificial sweeteners and diets high in refined sugar and...
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Rise and dine 1

Rise and Dine

November 9, 2009
Kaylynn Chiarello-Ebner
  The mad dash from when your alarm clock goes off until you race to your car is no excuse to skip the best meal of the day: breakfast. From eggs to oatmeal, breakfast has much to offer in terms of great taste and nutrition to start the day...
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Dining without borders 1

Dining Without Borders

October 5, 2009
Katie Agin
It’s hard times in the ol’ USA and people are looking for ways to escape. What better way to do this than to take a journey through some delicious international foods? No, Taco Bell does not count; pizza does not an Italian dinner make; and Asian cuisine offers way...
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Finding freedom in free 1

Finding Freedom in "Free"

September 1, 2009
Katie Agin
Say goodbye to restrictions with allergen-free and special diet foods. Consumers are now more aware than ever of how food affects their overall health. However, for the sector of the population with food sensitivities and special dietary needs, this revelation has been long-lived. With or without a diagnosed condition, Americans...
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Back school lg 1

Back to School, Back to Nutrition

August 31, 2009
Katie Agin
We all know the best parts of the school day: recess, naptime and, of course, lunch! There are concerns, however, that lunchtime over the years might have become too much about fun and less about nutrition. However, the natural products industry is providing a way for little bodies to...
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Making splash lg 1

Making a Splash

July 1, 2009
Katie Agin
The healthy beverage market continues to expand. Beverages are an enormous part of our lives. We have coffee to wake us up or use as an excuse to meet a new date, tea to relax at bedtime, drinks with friends and family for special occasions, and juice with breakfast. Since...
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