Recipe courtesy of Aiya Ingredients: 1 tbsp. Aiya Matcha Zen Cafe Blend 1/2 cup hot water 1/2 cup warmed coconut milk Directions: 1. Spoon the matcha into a large mug. 2. Add the hot water and whisk briskly, in an up and down motion, until Matcha is dissolved. 3.
Recipe courtesy of Spork Foods Ingredients: 3/4 cups water 1/2 cup packed organic brown sugar 1 large cinnamon stick 10 oz fresh or frozen organic cranberries (2 1?2 cups) 1 tbsp. fresh lemon juice and zest of 1?2 lemon A dash of sea salt 1/4 cup Setton Farms roasted,...
Recipe courtesy of Massel Ingredients: 2 tsp. parsley, chopped 1/2 cup low fat evaporated milk or low fat soy milk 3 cups bouillon made with ½ a pack of Massel Concentrated Liquid Stock or 2 Massel Ultracubes or 2 teaspoons of Massel All Purpose Bouillon & Seasoning granules (chicken...
Recipe courtesy of Massel Ingredients: 6 baby portabella mushrooms or 2 large ones 1 cup grated zucchini 1/2 cup grated Swiss cheese or a vegan cheese that melts well 1/2 cup gluten-free bread crumbs 1/4 cup grated purple onion 3 cloves of garlic, finely chopped 3 tbsp. of Massel...
Recipe courtesy of Massel Ingredients: Grated potatoes to serve the number of people you are feeding. Massel recommends 1/3 to 1/2 lbs. of raw potatoes per person. Enough creamy cheese sauce (recipe below) to coat the potatoes. Directions: Bake for 35-45 minutes at 350F/180C until golden brown on top.
Recipe courtesy of Massel. Ingredients: 1/2 tbsp. of Massel Turkey Style Supergravy 2 tbsp. cold water 1 cup boiling water Juices from your roast (optional) Directions: 1.Stir 1 1/2 tablespoons of gravy mix into 2 tablespoons of cold water and mix to a smooth paste. 2. Add approximately 1...
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