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Home » Topics » Grocery

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Bites 0 1

Cacao Energy Bites

December 5, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Gaia Herbs Ingredients: 4 heaping tsp. MacaBoost Cacao-Ginger 1/2 cup rolled oats 1/4 cup of your favorite nut butter 3 tbsp. honey 1/4 tbsp. chia seeds 1 tbsp. chocolate protein powder. Directions: 1. Mix all ingredients together in a bowl, and place in the refrigerator for...
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Cacaosmoothie 1

Nuts For Cacao Smoothie

December 5, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Gaia Herbs Ingredients: 1 heaping tsp. MacaBoost Cacao-Ginger 1/2 cup almond milk 1 banana 1 tbsp. of your favorite nut butter 1 tsp. cacao nibs 1 tsp. honey (optional) 4 ice cubes Directions: 1. Thoroughly blend all ingredients except ice. 2. Add ice and blend again...
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Tropical 0 1

Tropical Chai Smoothie

December 5, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Gaia Herbs Ingredients: 2 heaping tsp. of MacaBoost Vanilla-Chai 1 mango, peeled 3 fresh pineapple chunks 1 lime, squeezed 6 ice cubes 1 cup of coconut milk Directions: 1. Thoroughly blend all ingredients except ice. 2. Add ice and blend again until smoothie reaches desired thickness.
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Chai 1 1

Vanilla Chai Iced Coffee

December 5, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Gaia Herbs Ingredients: 1 heaping tsp. of Macaboost Vanilla Chai 4 oz. of coconut vanilla creamer (or your favorite creamer) Directions: 1. Mix one serving of Vanilla-Chai Macaboost with 4 oz of Coconut Vanilla Creamer and place in ice cube trays to freeze. 2. Brew your...
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Sidebar1 1

2014 WholeFoods Magazine Retailer Survey Overview

November 25, 2014
WholeFoods Magazine
Many of us shoot for efficiency in our lives and in our businesses. It’s safe to say from the results of the 2014 WholeFoods Retailer Survey that natural products businesses view this goal as a high priority, as many independent stores have hit on some profitable combinations of store size,...
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516490663 1

Indian Chickpea Pulav (with Coconut Oil)

November 25, 2014
WholeFoods Magazine
Recipe courtesy of Bioriginal Food & Science Corporation Indian Chickpea Pulav (or Chickpea Rice)   Ingredients 1 cup of rice 3 table spoons of coconut oil 1 can of chickpeas or 425 grams chickpeas 2 medium-sized tomatoes (chopped) 1 medium-sized potato (cut in cubes) 3 cups of chopped spinach 1...
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Coconut 3

Consumers are Going Coco-Nuts

November 25, 2014
Tim Person
Coconut products are hot, but what is driving this dynamic trend?This is not a rapid expansion, nor is it the resurgence of something dormant. No, the rise of the coconut market over the past few years has been more like the birth of something new. Where before there was only...
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Partners

Gluten-Free Brownie Thins

November 24, 2014
WholeFoods Magazine Staff

Partners, A Tasteful Choice Company, has added Double Chocolate Brownie Thins to its gluten-free Free for All Kitchen line. Key ingredients include cassava flour and five ancient grains. It is all-natural, certified kosher and non-GMO. The company says that the product does not contain rice, corn, soy or artificial flavors or preservatives.


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Lotusfoods

Gluten-Free Rice Ramen

November 24, 2014
WholeFoods Magazine Staff

New from Lotus Foods is Rice Ramen, made from organic rice. The product is packaged as either Rice Ramen with Miso Soup (contains Rice Ramen with a miso soup packet) or the Rice Ramen 4-Pack (conains four Ramen cakes in one package). Packages cook in four minutes and are said to have 33% less sodium than regular ramen soup. Both products come in: Millet & Brown Rice, Forbidden Rice and Jade Pearl Rice.


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Buddyfruits

Blended Fruit Pouches

November 24, 2014
WholeFoods Magazine Staff

Greek Yogurt is the newest addition to the FruitBreak line from BuddyFruits. The blended fruit pouches cater to teens and adults with a larger size than the brand’s pouches for kids. The gluten free, 100 calorie pouches provide one serving of fruit, and the Greek Yogurt varieties come blended with either Berries or Peach and Banana.


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