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Home » Topics » Grocery

Grocery
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450087483 0 1

Slow Cooker Turkey Breast

September 24, 2014
WholeFoods Magazine Staff
Recipe courtesy of Massel Ingredients: 1 6-7 lb bone in turkey breast, skin removed 2 tbsp. orange juice 1/2 pack of chicken style Massel Concentrated Liquid Stock or 2 Massel Ultracubes or 2 tsp. of Massel All Purpose Bouillon & Seasoning granules Salt and pepper, to taste Directions: 1.Mix...
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Brendawatson2 6

Leading Ladies of the Industry

September 24, 2014
WholeFoods Magazine
Part Seven of a Seven-Part Series on Natural Success Stories As we round out our editorial series on Natural Success Stories, it’s time to highlight the accomplishments of several female industry pioneers. These amazing women cleared the way in previously unchartered territory. As company founders and top-level executives, they...
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Sweeteners 21

Sweeteners in Flux

September 24, 2014
Tim Person
Rising interest in natural sweeteners brings challenges and change.Innovation, fresh applications and exciting new products continue to dot the natural sweetener landscape. But before we can engage with what’s new, it’s good to review the basics. We’ll also shed some light on the obstacles facing those that supply these solutions...
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186394169 1

Gluten-Free Labeling Rule Takes Effect

September 23, 2014
WholeFoods Magazine Staff
The gluten-free labeling rule issued by the U.S. Food and Drug Administration (FDA) in August of 2013 went into effect on August 5, 2014. It requires any food product that carries a gluten-free claim to contain no more than 20 parts per million of gluten. Labeling of gluten as an...
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Grocery briefs3 131

Grocery Briefs: October 2014

September 23, 2014
WholeFoods Magazine Staff
New England Natural Bakers, Greenfield, MA, is partnering with organic yogurt maker Stonyfield, Londonderry, NH, to demo each brand's products at retail stores throughout the end of 2014. The brands are sharing their products with customers to show how they can complement each other. Stonyfield is featuring its organic...
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San j

Portable Japanese Food

September 17, 2014
WholeFoods Magazine Staff

San-J has released several portable products that combine Japanese flavors with convenience. Tamari To Go Travel Packs are available in sachets, and Instant Gluten-Free White Miso and Wakame Soups come in single-serving packets. Instant Gluten-Free Wakame Soup is a vegan option, and San-J notes that wakame is known for its nutritional value.


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Gustusvitae

Seasonings/Salts

September 17, 2014
WholeFoods Magazine Staff

Gustus Vitae offers a line of artisan seasoning blends (like Taste of Cajun and Taste of Greece) and gourmet sea salts (like Green Tea Sea Salt and Ginger Sea Salt), plus seasonal gift sets. These premium seasoning blends and finishing salts are all-natural and hand-packed with local ingredients. The tins have a magnetic backing.


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Family owned 3

Natural Products Pedigree

August 20, 2014
Tim Person
Why family-owned businesses thrive, and why they matter. Part Six of a Seven-Part Series on Natural Success Stories Imagine owning and operating a company along with those closest to you. No, not that guy sitting to your left. Your family! Many out there, including store owners, may not need to...
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Organic 13

Organic, Evolved

August 19, 2014
Tim Person
With momentum on its side, the organic sector is strutting its stuff.The momentum for the organic food movement is strong, and figures to remain that way—so much so that many consumers may begin to buy organic products almost by default, as it just seems to be the thing to do...
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Supereats

Kale/Chia Chips

August 19, 2014
WholeFoods Magazine Staff

SuperEats introduces its gluten-free Kale + Chia Chips, which come in Sea Salt, Ranch, Cheddar, Tomato Basil and Chili Lime. The product is high in fiber, protein, antioxidants, omega-3s, vitamin A and vitamin C. Also, the chips are kosher, cholesterol free, trans-fat free, and Non-GMO Project Verified. Main ingredients include kale, whole chia seeds and beans.


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