New York—A bustling Summer Fancy Food Show, hosted by the Specialty Food Association at the Jacob K. Javits Center in New York City for the second straight year, featured over 2,730 exhibitors from 49 countries. The show, held June 29–July 1, was expected to host 28,000 buyers. Exhibitors set out...
Recipe courtesy of Activz Ingredients: 1 tablespoon Activz Spinach Powder 1 teaspoon Activz Mango Powder 1/4 cup purified water Directions: 1. Whisking constantly, add Activz Spinach and Mango Powders to 1/4 cup boiling water until well-combined. 2. Let cool to room temperature before serving. Add more water as...
Recipe courtesy of Activz Ingredients: 1 tablespoon Activz Pumpkin Powder 1 teaspoon Activz Carrot Powder 1/4 cup purified water Directions: 1.Whisking constantly, add Activz Pumpkin and Carrot Powders to 1/4 cup boiling water until well-combined. 2. Let cool to room temperature before serving. Add more water as needed.
Burlington, VT— As expected, Vermont’s passage of a law requiring genetically modified organisms (GMOs) in food to be labeled has been followed by a lawsuit. The Grocery Manufacturer’s Association (GMA), the Snack Food Association, the International Dairy Foods Association and the National Association of Manufacturers have collectively sued the state...
Recipe courtesy of Little Me Tea Ingredients: 2 Little Me Tea Tropical juice boxes 1/2 bunch organic green kale leaves* 2 cups fresh or frozen pineapple 2 cups fresh or frozen mango 2 teaspoons fresh lemon juice 1/2 - 1 cup filtered water Directions: Blend all ingredients well. If...
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