Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Grocery

Grocery
Grocery RSS Feed RSS

Lakechamplain

Chocolate

May 19, 2014
WholeFoods Magazine Staff

Lake Champlain Chocolates introduced four new organic dark chocolate bars. Dark Chocolate Peanut Butter and Dark Chocolate Toffee and Almond Crunch offer a salty-sweet snack. The 72% cocoa content Almonds and Sea Salt and the 72% Dark Chocolate bars are for those seeking high-cocoa content.


Read More
Grocery briefs3 127

Grocery Briefs: June 2014

May 19, 2014
WholeFoods Magazine Staff
Certified-organic and gluten-free bread company Rudi’s Organic Bakery, Boulder, CO, was purchased by the Hain Celestial Group, Inc., Lake Success, NY. Charterhouse Equity Partners LLC sold the brand to Hain for $61.3 million. Hain has indicated it plans to expand Rudi’s distribution to the conventional channel and introduce more...
Read More
455058295 1

Peanut Butter Donation Helps Spread Relief to Philippines

May 2, 2014
WholeFoods Magazine Staff
Nunda, NY—Over 21,000 pounds of peanut butter were donated in April to the charity Feed the Children by seed and nut butter manufacturer Once Again Nut Butter. The 44 drums of peanut butter, weighing in at 480 pounds each, are being put to use in supporting victims of natural disasters...
Read More
462984777 1

Less Farming Equals Healthier Soil, Study Says

May 2, 2014
WholeFoods Magazine Staff
Leicester, England—Soil in urban farming allotments is healthier, and therefore better for farming, than more intensively farmed soils, according to recent research. The study, conducted in the United Kingdom and published in the Journal of Applied Ecology, shows the benefits of local, small-scale farming. Typical industrial farming practices place stress...
Read More
174397849 1

Walmart Introduces Bargain Priced Organic Brand

May 2, 2014
WholeFoods Magazine Staff
In a move sure to stir up the sector, Wal-Mart Stores, Inc. has debuted Wild Oats, a line featuring low-cost organic food products. The move represents a partnership between Wal-Mart and Wild Oats, a preexisting brand, which will see around 100 products hit the shelves of every Walmart store that...
Read More
Sales strong 1

Sales Strong in Specialty Foods Channel

April 18, 2014
WholeFoods Magazine Staff
Washington, D.C.—Providing the big picture and some compelling statistics for the specialty food space is a new report published by the Specialty Food Association. Sales are up and growing almost across the board, and specialty foods are grabbing market share from conventional foods, according to the report. The report defines...
Read More
Grocery briefs3 126

Grocery Briefs: May 2014

April 18, 2014
WholeFoods Magazine Staff
A roundtable of nutrition experts published a recommendation on a standard definition for whole grain foods in the March issue of Advances in Nutrition. The definition would require at least eight grams of whole grain per 30 gram serving. On March 13, the Colorado State Supreme Court approved Ballot...
Read More
Natural choice 8

2014 Natural Choice Awards

March 21, 2014
WholeFoods Magazine Staff
The ballots are in. The votes are tallied. And now without further ado, we are thrilled to share with you the winners of the 2014 WholeFoods Natural Choice Awards. For 11 years, WholeFoods Magazine has been sending out questionnaires to all of our retailer readers, asking for votes on best...
Read More
Vegetarian 3

Alternative Diets Update

March 21, 2014
Tim Person
Expansion is taking place in the vegan, vegetarian and raw diet universe.All signs point to a continued rise in interest in alternative diets. A 2012 study from the Vegetarian Resource Group found that 2.5% of U.S. consumers self-identified as “vegan,” up from 1% since as recently as 2009 (1). Couple...
Read More
Gourmet guru 12

Shoppers Scream for Gourmet Ice Cream

March 20, 2014
WholeFoods Magazine Staff
Ice cream sales generate big dollars in the United States. $10 billion, to be exact, in 2011 (1). Manufacturers in the competitive ice cream space are pulling out all the stops to grab their piece of the pie (à la mode, of course). The results are some pretty unique high-end...
Read More
Previous 1 2 … 224 225 226 227 228 229 230 231 232 … 259 260 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms