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Home » Topics » Grocery

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Republicoftea

Herbal Tea

March 20, 2014
WholeFoods Magazine Staff

New from The Republic of Tea is a premium line of SuperHerb Teas. Each of the all-natural, caffeine-free, certified gluten-free herbal teas “assist in attaining peak performance, strength, longevity and can be an easy and satisfying part of a daily wellness regimen.” Teas include Moringa for nourishment, Baobab for centering and Jiaogulan for stability.


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Oregonseafoods

Seafood Soups, Sauces

March 20, 2014
WholeFoods Magazine Staff

Oregon Seafoods introduced soups and sauces. The 9-oz. Sea Fare Pacific seafood pouches offer convenient, shelf-stable meals in several varieties: West Coast Ciopinno, Smoked Salmon Chowder, Seafood Bisque and albacore curries (red, yellow and green).
SRP: $6.99.


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466030411 1

Snack Brand Popchips Settles “Natural” Claim Lawsuit

March 20, 2014
WholeFoods Magazine Staff
Kansas City, MO—Add Popchips, Inc. to the growing list of food companies that have settled class action lawsuits over the use of the terms “natural” or “all natural” in marketing. A proposed settlement has the brand set to fork over $2.4 million to a class action fund, after a lawsuit...
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Groc news fatty fish 3

Fatty Fish Intake Boosts Good Cholesterol

March 20, 2014
WholeFoods Magazine Staff
Finland—Including more fatty fish in the diet is an important means of positively influencing cholesterol levels, says new research out of the University of Eastern Finland (UEF). The study, published in PLOS ONE, shows people who increased their fatty fish intake to at least three to four weekly meals had...
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Grocery briefs3 125

Grocery Briefs: April 2014

March 20, 2014
WholeFoods Magazine Staff
Boulder, CO-based Boulder Brands has announced it will transition the buttery spreads line of its Smart Balance brand to non-GMO ingredients, with the switch expected to be complete by early summer 2014. ZEGO, San Francisco, CA, maker of allergy-friendly snacks, launched a line of energy bars with packaging that...
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Groc news farmers 3

USDA Admits GMO Risk, Farmers Claim Contamination

March 20, 2014
WholeFoods Magazine Staff
The U.S. Department of Agriculture (USDA) released a report on genetically engineered crop use in the United States, in which it cited consumer concern over genetically modified organisms (GMOs) and acknowledged the existence of certain risks to the environment. In a separate survey, many farmers claimed they’ve detected GMO contamination...
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Grocery trends 3

Grocery Trends: Fresh Produce on the Rise

March 20, 2014
WholeFoods Magazine Staff
Arlington, VA; Santa Monica, CA—Fresh foods are in higher demand than ever before, according to a poll taken from the 2014 National Grocers Association–SupermarketGuru Consumer Survey Report. As of 2013, 57.5% of shoppers indicated health was their main reason for buying fresh foods. The perimeter food areas of the supermarket...
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Pet care 6

They Rely On Us

February 27, 2014
WholeFoods Magazine Staff
Pet food safety and trends, pet supplements and pet product merchandising.Pet products are a big deal. So much so that a slew of “big box” retail outlets are devoted to the business of pet ownership. But pet dollars can still be captured at natural retail by properly presenting safe, healthful...
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Sensitive diets 16

The Aisle to Freedom

February 26, 2014
Katy Widmer
How foods for sensitive diets are designed, made and marketed.A peanut butter sandwich on whole-wheat bread, washed down with a nice tall glass of cold milk sounds like a delicious and healthy lunch for kids and adults alike. Unfortunately, for nearly 15 million Americans today, that meal could lead to...
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Gourmet guru 25

Pack a Snack, Part Two

February 26, 2014
WholeFoods Magazine Staff
Continuing on our discussion about Gourmet Snack Foods, we have an online exclusive interview with Angie Bastian, founder of Angie’s Artisan Popcorn of Mankato, MN. Angie's pops fresh popcorn batch by batch. The line includes Boom Chicka Pop Sea Salt and Boom Chicka Pop White Cheddar, as well as Sweet...
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