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Home » Topics » Grocery

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Grocery briefs3 128

Grocery Briefs: July 2014

June 19, 2014
WholeFoods Magazine Staff
The Bulk is Green Council (BIG), Portland, OR, is recruiting retailers for its fourth annual National Bulk Foods Week, set for October 12–18, 2014. Last year, more than 1,200 grocery stores and co-ops around the country offered special discounts on bulk bin foods, and participating retailers also received promotional...
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Product lotus 1

Preach Muffins

June 10, 2014
WholeFoods Magazine Staff
Peach Cornmeal w/ Chestnut Honey Caramel w/ Black Lava Salt + PORK Sprinkles This recipe is courtesy of PaperChef, partnering with Chef KPE. Ingredients For Mix: 3 cups corn meal 2 cups cake flour (sifted) 1/4 cups 10x Sugar 1 teaspoon black lava salt 1 teaspoon. baking soda 2 cups.
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Eden 1

Millet Mashed Potatoes with Mushroom Gravy

May 28, 2014
WholeFoods Magazine Staff
Recipe courtesy of Eden Foods Ingredients 2 teaspoons Eden Extra Virgin Olive Oil 1 medium onion, small diced 1 clove garlic, minced 1 cup Eden Organic Millet, washed, drained 4 cup cauliflower, chopped 3 cups water Mushroom Gravy 1 tablespoon Eden Extra Virgin Olive Oil 1/4 cup onion, finely...
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429 th 0 1

Buckwheat, Sauerkraut and Tempeh Skillet

May 28, 2014
WholeFoods Magazine Staff
Recipe courtesy of Eden Foods Ingredients 1 tablespoon Eden Organic Sesame Oil or Eden Organic Safflower Oil 1/4 cup onion, diced 1 cup organic tempeh, cubed 1 cup Eden Organic Buckwheat 2 cups boiling water 1/2 cup Eden Organic Sauerkraut 1/4 cup fresh parsley, minced 1/2 cup diced red...
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895 th 0 1

Buckwheat Tabouli

May 28, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Eden Foods Ingredients 1 cup Eden Organic Buckwheat, rinsed 2 cups boiling water 3 cloves garlic, finely minced 3 tablespoons fresh mint leaves, finely minced 3/4 cup fresh parsley, finely minced 2 medium organic tomatoes, diced 1 small cucumber, quartered 1/2 cup green onions, finely chopped...
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897 th 0 1

Wild Rice Pilaf with Dried Cranberries & Roasted Pecans

May 28, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Eden Foods Ingredients 1 1/2 cups Eden Wild Rice, washed until water runs clear, rinse and drain 4 cups water 1 pinch Eden Sea Salt 1/2 cup finely diced red onion 1/2 cup diced red bell pepper 1/4 cup small diced celery 1 1/2 cups green...
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1080 th 0 1

Quinoa Granola

May 28, 2014
WholeFoods Magazine Staff
Recipe provided by Eden Foods Ingredients 1/2 cup Eden Organic Quinoa, rinsed, drained 1/2 cup Eden Organic Red Quinoa, rinsed, drained 2 cups Eden Organic Oat Flakes or any Eden flakes or combination of flakes 1 cup unsweetened shredded coconut 1/4 cup ground flax seed meal 1 tablespoon cinnamon...
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340 th 1

Crimson Quinoa

May 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of Eden Foods Ingredients 1 1/2 cups Eden Organic Quinoa, washed and drained 2 1/4 cups water 1 pinch Eden Sea Salt 1 cup cooked diced beets 1/2 cup fresh parsley, packed and finely minced 1/2 cup scallions, chopped 2 1/2 tablespoon Eden Extra Virgin Olive Oil...
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236 th 2 0 1

Mint Quinoa with Crunchy Pine Nuts

May 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of Eden Foods Ingredients 1 cup Eden Organic Quinoa, washed and drained or Eden Organic Red Quinoa 1 1/4 cup water 1 tablespoon Eden Ume Plum Vinegar, or to taste 1/2 cup pine nuts, lightly pan toasted 1/3 cup scallions, finely chopped 1/4 cup fresh mint leaves,...
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99892179 1

Whole Wheat Sourdough Pancakes

May 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of KAMUT Ingredients 1/2 cup cold liquid starter culture 1 1/2 cups KAMUT Brand wheat flour 1 1/2 cup warm water 1/2 teaspoon sea salt 1/2 teaspoon baking soda 2 tablespoons honey 2 tablespoons vegetable oil (KAMUT particularly recommends high oleic organic safflower) 1 egg  Directions 1.
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