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Home » Topics » Grocery

Grocery
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Yams 0 3

Roasted Sweet Potatoes with Pecans

August 14, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva This twist on a classic holiday dish brings together the sweet flavor of the holidays with the benefits of Nutiva Organic Extra Virgin Coconut Oil and Organic Coconut Sugar. By substituting butter and vegetables oils that recipes may call for, with these products, any meal can...
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155736949 1

For Seniors, Focus is on Healthy Diet

August 1, 2014
WholeFoods Magazine Staff
Dallas, TX—In a national survey, seniors rated eating healthier as their number one health priority, above such other goals as losing weight, being physically active and taking more vitamins. The United States of Aging survey was conducted in spring 2014, and involved 3,279 individuals answering a range of questions by...
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478344885 1

Pediatric Doctors Warn of Arsenic in Rice

July 29, 2014
WholeFoods Magazine Staff
Croatia—Rice-based foods, particularly rice drinks and cereals, may present a danger to infants and small children, said a group of doctors in a recent journal publication. Rice, due to its genetic makeup and the methods used to grow it, is thought to absorb arsenic from the environment in amounts higher...
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Charities 3

Giving Comes Naturally

July 18, 2014
Tim Person and Tim Person, Margaret Smith
Charities and Companies that Give Back Part Five of a Seven-Part Series on Natural Success Stories In designing our series on Natural Success Stories, we at WholeFoods Magazine needed to come up with ways to categorize success within the natural products industry. We quickly realized that most within the industry...
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Kids foods 1

Little Bites

July 18, 2014
Kaylynn Chiarello-Ebner
Key market drivers in the kids’ foods market.Nearly all parents would do just about anything for their children, and that includes feeding them the best that stores have to offer. In fact, 47% of parents make sure at least half of the food they load into their grocery carts is...
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Goumet guru 1

What’s for Dessert?

July 18, 2014
WholeFoods Magazine Staff
From bread to brownies, baked goods are favorite treats for people around the world. Statistics show that artisanal and gourmet baked goods occupied approximately 51% of the overall baked goods market in 2013, proving that when consumers go to the shelves, they want the highest quality (1). To see what...
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Altereco

Organic Truffles

July 18, 2014
WholeFoods Magazine Staff

Alter Eco has introduced a line of organic, fair trade truffles. Made with coconut oil instead of palm kernel oil, these individually wrapped truffles come in two flavors: Velvet (dark milk chocolate from Peru) and Black (dark chocolate from Ecuador). The truffles, which come in recyclable boxes and biodegradable wrappers, are environmentally friendly. SRP: $7.99/10 pack.


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Toriehoward

Candy

July 18, 2014
WholeFoods Magazine Staff

Torie & Howard is adding to its line of organic, kosher and non-GMO hard candy with a Meyer Lemon & Raspberry flavor.  According to the firm, “The new flavor is light, bright and clean with the right balance of sweet and sour thanks to the slightly sweeter and somewhat floral tartness of the Meyer lemons and the fresh sweetness of the berries.”


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Groc news 3

New Specialty Food Foundation Will Fight Hunger

July 18, 2014
WholeFoods Magazine Staff
New York, NY—The Specialty Food Association, based here, has created a foundation with the goal of relieving hunger and improving food recovery efforts. The new Specialty Food Foundation, which has applied for 501(c) 3 non-profit status, will use grants, education and special industry events to pursue its mission. The group...
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Grocery briefs3 129

Grocery Briefs: August 2014

July 18, 2014
WholeFoods Magazine Staff
Next Big Thing, Lake City, MN, a growers’ cooperative that produces the SweeTango variety of apples, is launching an interactive retail program. Called “Sweet Spot” to refer to the fall season when SweeTango apples hit the market, the campaign will give fans the chance to win SweeTango apples for...
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