Spero Foods has added two new flavors to its line of plant-based sunflower cream cheeses that are paleo, keto and gut-friendly.The Strawberry and The Pumpkin flavors will launch October 12, 2020. www.sperofoods.com...
It’s a plant-based world—at least that’s what consumers are showing us. New data from SPINS commissioned by Good Food Institute and the Plant Based Foods Association (PBFA) found that total plant-based retail sales reached $5 billion and grew 11% in 2019 (1). An important, health-promoting part of those sales belongs...
Digital Edition Editorial: Thank You Natural Products Retailers! Tip of the Month:The Dangers of Success What’s Selling Immune Health & Beyond: What’s Trending in Raw Materials Sustainability Solutions: Focus on Packaging Is Contract Manufacturing Right for You? Building Trust: Third-Party Lab Testing and Certifications Flavor, Color, and Clean Label...
Atlantic Natural Foods has introduced Chipotle Bowl and Taco Filling, two plant-based options, to its Loma Linda line. Prepared in 60 seconds, both products are non-GMO, gluten-free and packed with 6g-9g of plant-based protein per serving (roughly 2 servings per pouch). Sold for $2.99 per pouch. www.atlanticnaturalfoods.com...
Dr. Praeger’s has launched meatless sliders in three options: Perfect Sliders (meat-alternative burger in slider form), Buffalo Chick’n Sliders and Original Chick’n Sliders. The sliders are 100% plant-based, made with real vegetables and contain up to 20g of protein. The products are Individually packaged with 2 sliders per serving and...
Winston-Salem, NC—Natures Crops International has announced a one-hour industry event on September 23 exploring their Ahiflower oil. The behind-the-scenes event will look at the regenerative farming, marine eco-conservation, and emerging health science that goes into the production of this supplement, according to a press release. “Ahiflower has shifted the perception...
Oklahoma City, OK—The Plant Based Foods Association (PBFA), Upton’s Naturals, and a founding board member of PBFA have teamed up with the Institute for Justice (IJ) to file a federal lawsuit challenging a new Oklahoma food labeling law as a violation of the First Amendment, according to a press release.
Elgin, IL—Amano Enzyme, a supplier of specialty enzymes for the food industry, has sponsored a new white paper that discusses the evolving market for non-dairy milks and how manufacturers can differentiate products to meet the tastes of their customers. "In the U.S., plant milk has surpassed $2 billion in annual...
Lenny & Larry's has expanded their line of protein cookies with two holiday flavors: Gingerbread and Peppermint Chocolate varieties. One cookie contains 16 grams of plant-based protein and 10 grams of fiber in each freshly baked 4-ounce cookie containing no dairy, egg, soy, or artificial ingredients. The Holiday Collection can...
Dr. Praeger’s Sensible Foods has added Perfect Turk’y Burger, a plant-based burger, to their line of plant based products. The Perfect Turk’y Burger is made with carrots, sweet potatoes, and butternut squash, is gluten-free, soy-free, and Non-GMO Project Verified, and contains 20g plant protein. Sold frozen in packs of two...
