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Home » plant based

Articles Tagged with ''plant based''

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Plant-Protein Bars

September 9, 2020
WholeFoods Magazine Staff
Mezcla has launched a line of plant-based protein bars in three flavors: Japanese Matcha Vanilla Crunch, Peruvian Cocoa Peanut Butter and Mexican Chipotle Hot Chocolate. The bars contain 170 calories, and are made with pea protein, amaranth, tapioca syrup and chicory root fiber among other ingredients. With ingredients sourced internationally,...
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Gathered foods plant scaled

Gathered Foods Opens New, Dedicated Production Facility

August 14, 2020
WholeFoods Magazine Staff
New York, NY—Gathered Foods, makers of Good Catch plant-based seafood products, have announced the official opening of a new production facility in Heath, Ohio, in a press release. The 42,500 square foot facility will be used specifically for high-tech production of Good Catch’s plant-based product offerings. It features state-of-the-art processing...
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Bella sun luci jerky bags scaled

Tomato Vegan Jerky

July 24, 2020
WholeFoods Magazine Staff
Mooney Farms has expanded their Bella Sun Luci brand with a vegan plant-based tomato jerky. Containing 0 cholesterol, 0 fat, 6g protein, and 6g fiber, the snack is offered in Hickory Smoked, Teriyaki Cracked Pepper, and Sriracha flavors.  1220 Fortress St., Chico, CA 95973, www.bellasunluci.com...
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Dupont

Plant-Based Ingredients Line

July 21, 2020
WholeFoods Magazine Staff
DuPont has launched Danisco Planit, a plant-based ingredient portfolio. The line includes plant proteins, hydrocolloids, cultures, probiotics, fibers, food protection, antioxidants, natural extracts, emulsifiers, and enzymes, as well as tailor-made systems.  www.food.dupont.com...
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Good catch frozen scaled

Plant-Based Frozen Seafood Line

July 21, 2020
WholeFoods Magazine Staff
Good Catch has launched a new line of frozen entrees and appetizers including New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers. The frozen entrees and appetizers are crafted from the company’s proprietary six legume blend (peas, chickpeas, lentils, soy, fava beans...
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Vegan Bacon Hamburger

July 21, 2020
WholeFoods Magazine Staff
Sweet Earth Foods has launched its Awesome Bacon Burger, a vegan bacon hamburger. The Burger combines Sweet Earth’s Benevolent Bacon with its Awesome Burger, made of  textured pea protein, natural hickory smoke flavor, fruit, and vegetable concentrate for color. The Awesome Bacon Burger contains 26g of protein per serving (27%...
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Plant-Based Sausages

July 21, 2020
WholeFoods Magazine Staff
Sweet Earth Foods has launched plant-based sausages in two flavors: Green Chile Chedd’r and Chik’n Apple Sausage. The Green Chile Chedd’r sausage contains 13g of protein, vegan chedd’r, habanero peppers, yellow peppers, and cilantro. Chik’n Apple Sausage contains 15g of protein, apples, green onion, and spices. 3080 Hilltop Rd., Moss...
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Coconut bliss pints

HumanCo Acquires Majority Stake in Coconut Bliss

July 20, 2020
WholeFoods Magazine Staff
New York, NY—HumanCo announced its acquisition of a majority stake in organic, plant-based ice cream brand Coconut Bliss. With a focus on ethics, sustainability, clean plant-based options, and support from HumanCo partnership, Coconut Bliss will continue creating the desserts, while also focusing on product innovation, expanded distribution and increased marketing...
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Lycored Expands Lycopene Production

July 17, 2020
WholeFoods Magazine Staff
Branchburg, NJ—“The demand for natural color ingredients is higher than ever and continues to grow, as clean label, traceable, vertically integrated pigments that are plant-based grow in popularity, alongside the plant-based movement towards a more sustainable future," Lycored CEO Rony Patishi-Chilim shared while announcing the company's plans to harvest "record...
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Gettyimages 918657060

Vegan Delivery Service Supports Small Businesses

July 10, 2020
WholeFoods Magazine Staff
Newport Beach, CA—GTFO It's Vegan, a new vegan product delivery service created by a husband and wife duo, has fulfilled more than 1,000 orders in its first month of business. The California-based company opened for business on May 15, 2020, and announced plans to add Midwest and East coast fulfillment...
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