Good Catch has launched a new line of frozen entrees and appetizers including New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers. The frozen entrees and appetizers are crafted from the company’s proprietary six legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans). Good Catch uses natural vegan flavorings for seafood notes in the frozen appetizers and entrees, plus a shot of DHA for an authentic seafood culinary experience.