Quinn has releaseed of Pizzeria Filled Pretzel Nuggets, a frozen, vegan snack.

SiMPLi is adding to its line of foods, introducing Regenerative Organic Certified beans, legumes, grains, and superfoods. 

Wholly Veggie released Wholly Veggie Mozzarella Style Sticks with Truffle Flavor. 

Ines Rosales revamps its line of Olive Oil Crackers, adding new flavors and a new packaging design.

Katie’s Pizza and Pasta Osteria announced a new artisan frozen pizza and pasta line.

De Nigris has released a new balsamic and glaze vinegar range with reduced sugar and calories made with Balsamic Vinegar of Modena.

Primal Kitchen launches five new products, expanding their offering of kitchen staples.

Clover Sonoma is expanding their Clover the Rainbow Milk line with Clover the Rainbow Milk with a Splash of Flavor, featuring chocolate, strawberry, and vanilla offerings.

NoBull Burger™, a veggie burger brand, debuted a new logo and packaging at Natural Products Expo West. 

GrownAs* Foods Launches Vegan Mac and Cheese, in classic and truffle varieties.