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Home » plant based

Articles Tagged with ''plant based''

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Study: Fasting Mimicking Diets May Enhance Effectiveness of Chemo

June 26, 2020
WholeFoods Magazine Staff
A Fasting Mimicking Diet (FMD), a plant-based program that nourishes the body while keeping it in a fasting mode to deliver differential effects on all normal and cancer cells, may help make chemotherapy work more effectively against cancer, and could potentially help shield healthy cells from damage during chemotherapy. That's...
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Seasonally Flavored Vegan Marshmallows

June 24, 2020
WholeFoods Magazine Staff
Chicago Vegan Foods has announced Dandies seasonal peppermint and pumpkin plant-based marshmallows. Hitting the shelves during the fall 2020 season, the seasonally flavored marshmallow line will be available in 5 oz. packages. The 100% vegan and vegetarian-friendly marshmallows are made with no artificial flavors or colors, corn syrup, gelatin, gluten...
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Blueberry Vegan Yogurt

June 19, 2020
WholeFoods Magazine Staff
AYO Almondmilk Yogurt has expanded its plant-based and vegan yogurt line with a blueberry flavor. AYO is high in fiber and low in saturated fat. Each probiotic-rich cup features contains only 150-160 calories. www.Ayoyogurt.com...
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Plant-Based Burritos and Entrees

June 19, 2020
WholeFoods Magazine Staff
Sweet Earth Foods has announced the national launch of eight new plant-based burritos and entrée bowls. The new products boast a good source of fiber, incorporate plant-based Awesome Grounds or Mindful Chik'n, and are microwavable. The new burritos include Awesome Cheeseburger Burrito, Buffalo Style Chik'n Burrito, Mongolian Beefless with Awesome...
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Ozo plant based ground beef

Plant-Based Protein Line

June 19, 2020
WholeFoods Magazine Staff
Planterra Foods has launched OZO, a plant-based protein line. Made without artificial ingredients, OZO’s three introductory products include Burgers (two-4 oz patties), Grounds (12 oz), and Mexican-Seasoned Grounds (12 oz). Each product is Vegan certified, non-GMO, soy-free, and made with a blend of pea and rice protein.  P.O. Box 190,...
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Mushroom Jerky

May 29, 2020
WholeFoods Magazine Staff
Vegky has launched mushroom jerky, a minimally processed, flavorful, meaty texture mushroom snack that comes in 5 flavors: Original, Curry, Pepper, Spicy and Wasabi. Sustainably sourced, this umami rich snack is cholesterol free and contains 12g of fiber and 6g protein per pack. 24 Merry Ln. (Dorine Park), East Hanover,...
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Plant Protein Line

May 29, 2020
WholeFoods Magazine Staff
Ancient Nutrition has launched Plant Protein+. Available in vanilla, chocolate and berry, this line is made entirely from seeds, botanicals, adaptogens, and functional mushrooms without any isolates, grains, legumes or other processed ingredients. Plant Protein+ works to promote a healthy body composition and fat metabolism, in addition to supporting healthy...
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No Evil Foods Announces Indefinite Extension on COVID-19 Pay Raise

May 28, 2020
WholeFoods Magazine Staff
Asheville, NC—No Evil Foods has announced a permanent extension of what the company calls its "Our Team Is Freaking Awesome! Pay" to all its production line workers, according to a press release. Pay was bumped by $2.25 for essential employees in April. Originally slated to cease in June, the company...
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Good Catch Backed by Celeb Investors Including Woody Harrelson, Shailene Woodley

May 22, 2020
WholeFoods Magazine Staff
New York, NY—Gathered Foods, makers of Good Catch plant-based seafood products, has a new group of celebrity investors boosting its growth, according to a press release. The roster includes Woody Harrelson, Shailene Woodley, Paris Hilton, and Lance Bass. The plant-based category has reached a value of $4.5 billion, according to...
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Plant based burger

Algaia Completes Investment Round Fueling Sustainable, Plant-Based Growth

May 19, 2020
WholeFoods Magazine Staff
Paris, France—Algaia S.A. has announced the completion of a €2.2 investment round to fuel its double-digit growth, according to a press release. Also fueling that growth: A new range of seaweed-based texturing solutions named VegAlg, designed to help the shape, structure, and juiciness of plant-based burgers. Over the past three...
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