Chicago, IL—Grubhub today released findings from its annual “Year in Food” report, according to a press release. After analyzing tens of millions of orders placed by more than 21 million users of its platform, Grubhub came up with the top 10 orders of the year, the top five breakfasts, desserts,...
Portland, OR—The global plant-based protein supplement industry generated $4.2 billion in 2018, and is expected to hit $7 billion by 2026, according to a report by Allied Market Research titled “Plant Based Protein Supplement Market,” analyzed by product type, form, application, and distribution channel. A press release on the topic...
New York, NY—The Specialty Food Association (SFA) Trendspotter Panel named 6 top trends they expect to see in 2020 in a press release, along with the trends they predict will continue to grow. Denise Purcell, Head of Content for the SFA, said in the release: “As the specialty food industry...
Sonoma, CA—Miyoko’s Creamery announced that Ellen DeGeneres and Portia de Rossi have become investors, supporting Miyoko’s position in the plant-based dairy alternative category as they prepare to introduce new products in early 2020, according to a press release. The amount invested was not disclosed. DeGeneres said in the release: “Being...
Chicago, IL—A new study from the NPD Group looked at the plant-based food market, and found that plant-based as a category is here to stay—as long as it tastes good, according to a press release. The NPD Group’s study found that Millennials are the top consumers of plant-based meat alternatives;...
Washington, D.C.—U.S. Congressman Roger Marshall (R-KS) and Congressman Anthony Brindisi (D-NY) introduced the Real Marketing Edible Artificials Truthfully (MEAT) Act in the House of Representatives on October 28, which will codify the definition of beef for labeling purposes, reinforce existing misbranding provisions, and enhance enforcement measures available to USDA if...
Tempe, AZ—Mung bean protein can improve physical strength in vegetarians, according to a new study from researchers at Arizona State University College of Health Solutions. Researchers studied the relationship between protein intake, strength, and lean body mass in 37 underactive vegetarians, according to a press release regarding the study. For...
With so many health-transforming books being released, WholeFoods wanted to know what the experts are reading. Here, Ellen Kanner, author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner, shares her thoughts on three books she couldn’t put down. I eat food. I also cook food,...
Massachusetts—American adults are still consuming too many low-quality carbohydrates and more saturated fat than recommended, according to a new study written by researchers from Tufts University and Harvard T.H. Chan School of Public Health. The study, published in JAMA, looked at dietary trends over an 18 year period, according to...
[vc_row][vc_column][vc_column_text]Since WholeFoods’ last supplier roundup, consumer trends have codified and become more pronounced. We’ve spent the year reporting on them, and keeping our readers abreast of new products meeting consumer demands. Now, it’s time to get a jump on what will be the consumer buzz in 2020, and take a...
