Anaheim, CA—Sweet Earth Foods is giving the first look and taste of nine new products slated to hit shelves nationwide spring/summer 2020. This includes: Sweet Earth Deli Slices—Seasoned, cholesterol-free, high-protein vegan deli slices that are ready-to-eat. Will be merchandised in the deli case next to traditional deli meats. Oven Roasted Turkey...
GOOD PLANeT Foods has announced a new plant-based cream cheese (SRP of $4.99 for each seven-ounce cup). The cream cheese is made from refined coconut oil and plant starches and is free of dairy, nut, soy, egg, and wheat. This product is also certified gluten-free, vegan, kosher, halal, and Non-GMO...
Ark Foods has expanded its line of plant-based veggie bowls with four new options: Alfredo Veggie Spaghetti (creamy, cashew-based alfredo sauce over clean, spiralized rutabaga noodles), Buffalo Cauli Mac (spicy buffalo sauce made with red peppers and chili flakes over fresh cauliflower florets), Sesame Veg Noodles (rich sesame sauce made...
Whether following a diet due to health restrictions or simply making changes to boost vitality, one thing is certain: More people are steering clear of foods that leave them feeling sick and tired. The global “free-from” food market is thriving—Mordor Intelligence reports that the market is projected to grow at...
Mikey’s has introduced Mikey’s Cauliflower & Broccoli Pockets (SRP: $5.99). The grain-free crusts are stuffed with real cauliflower, broccoli florets and plant-based cheddar cheese. All ingredients are certified gluten-free, grain-free, soy-free, milk- and lactose-free, and paleo. Bethlehem, PA, www.eatmikeys.com...
San Francisco, CA—Thistle announced in a press release that it has completed a $5.65 million Series A round of financing led by PowerPlant Ventures (PPV). PPV Managing Partner Dan Gluck will join Thistle’s Board of Directors. The investment will help Thistle build out a new facility to expand capacity and...
New York, NY—Registration is now open for the 2nd annual Plant Based World Conference & Expo, which will take place June 5-6 at the Javits Center in New York City, according to a press release. There will be more than 250 plant-based vendors in the exhibit hall, and educational sessions...
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[vc_row][vc_column][vc_column_text]Back in July 2019, the Plant Based Foods Association (PBFA) and The Good Food Institute released data on retail sales of plant-based foods. The findings: Retail sales of plant-based foods had grown 11% between April 2018 and April 2019, compared to 2% growth in the overall retail food market (1).
Oakland, CA—Numi Organic Tea has revealed its new plant-based packaging as well as a brand refresh. “Our new packaging is more eco-friendly than ever with the launch of our new, plant-based tea wrappers," said Reem Hassani, Numi Co-Founder and Chief Brand Officer in a press release. "We still use 90 percent...
