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Home » February 2020

February 2020

January 23, 2020
WholeFoods Magazine Staff
  • Digital Issue
  • Editorial: Let's Show the Heart Some Love
  • Tip of the Month: Want Some Trash With Your Amazon Order?
  • What’s Selling
  • Adaptogens: Nature's Answer to Stressed and Tired
  • Keys to a Healthy Heart
  • Minerals for Whole Body Health
  • Fabulously Functional Fermented Foods and Beverages
  • Plant-Based Innovation
  • Plant Powered Feminine Care
  • Vitamin Connection: Building Strong Bones During Menopause and Post-Menopause with P. mirifica: An Interview with Professor Suchinda Malaivijitnond, Ph.D.
  • Legal Tips: Traveling Light and Quickly
  • Happy Customer: Delicious Orchards
  • Tracking Transparency: 5 Truths from 2019 to Turn into a 2020 Advantage
  • NEW: Debates: Synthetic Biology: Key to a Healthier Planet—or Threat to Organic?
  • NEW: Herb of the Month: Boswellia
  • People News: February 2020: CV Sciences, NPA, Dr. Bronner’s, and More
    KEYWORDS adaptogens amazon Bone Support boswellia codex Feminine Care GMOs heart health minerals plant based
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    The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

    *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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