heart health | WholeFoods Magazine

Astaxanthin: 5 research-backed reasons to love it

The global astaxanthin market size was valued at $1.9 billion in 2022, and is expected to grow at a CAGR of 17.2% from 2023 to 2030.

May 30, 2023

Marissa Fox

The global astaxanthin market size was valued at $1.9 billion in 2022, and is expected to grow at a CAGR of 17.2% from 2023 to 2030.

Kaneka Cardio

April 3, 2023

WholeFoods Magazine Contributor

The wide range of supplements bearing the “supports a healthy heart” promise includes an array of ingredients focusing on several mechanisms. One of the newer and very intriguing offerings is probiotics.

Growth Drivers in Women’s Health

Industry insiders weigh in on how to support women and their nutritional needs while growing the bottom line.

March 1, 2023

Jennifer Joseph

Sentum Releases Heart Health and Immune Support

February 11, 2023

WholeFoods Magazine Staff

Sentum Group is releasing Sentum Heart and Sentum Immune, two supplements designed to support heart health and immunity. Sentum Heart is formulated with Coenzyme Q10, olive leaf extract, pomegranate extract, raspberry leaf extract, and grape seed extract. Sentum Immune was designed to be used during cold and flu season as...

February 2023

January 25, 2023

WholeFoods Magazine Staff

Click here for the February Digital Edition Gain the Insights You Need to Master the Industry’s Top Trends… Editorial: How’s it going? Let’s discuss! Stressed? Tired? Enter Adaptogens 2023 Heart Health Update 5 Trends for Naturally Pampered Pets Legal Tips: Codex Alimentarius Commission Advances Toxic Vet-Drug Naturally Informed Education: The Time...

2023 Heart Health Update

January 25, 2023

Jennifer Joseph

Consumers are more invested in taking proactive measures to protect their heart than ever before. “We know heart disease has been the leading cause of health-related death in the world, but there are new factors playing a role in increasing consumer awareness and emphasis on heart health,” says Vishal Shah,...

Black Seed: 6 Reasons to Love It

December 22, 2022

Rebecca Viscomi

Nigella sativa (aka black seed or black cumin) has been linked to many curative properties, traced back to the Old Testament. Today, research confirms that the herb delivers benefits. “Nigella is a relatively little-known but increasingly popular botanical in the Western medicinal herb and dietary supplement industry,” said Stefan Gafner, Ph.D.,...

AIDP Innovation Day 2022 Now Available On Demand

September 27, 2022

Maggie Jaqua

City of Industry, CA—On September 15, 2022, leading experts from around the world gathered for AIDP Innovation Day 2022. This event provides attendees with the tools needed to launch innovative new products that deliver in-demand benefits. At the event, experts offered insights into key growing segments including heart health, beauty from within,...

Gain the Insights You Need to Master the Industry’s Top Trends…

September 23, 2022

Maggie Jaqua

Stress and Mental Wellness, Active Aging, Immune Health, and the Microbiome all have been identified as top market areas that are driving sales in the natural products industry, and consumer interest will remain strong going into 2023. Throughout 2021 and 2022, the Naturally Informed conference series, powered by WholeFoods Magazine...

Wakunaga Releases Vegan Garlic Extract Supplements

August 11, 2022

WholeFoods Magazine Staff

Wakunaga has launched Kyolic Cardiovascular Health Vegan Formula 300. This garlic extract is delivered in vegan capsules and doesn’t require the use of non-vegan additives. The supplement supports cardiovascular health and a healthy immune function, according to the company. It is formulated using GMO-free garlic extract. The product is odorless...