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Articles Tagged with ''plant based''

Entries Being Accepted for World Plant Based Awards

May 15, 2020

New York, NY—Plant Based World (PBW) Conference & Expo and FoodBev Media announced that The World Plant-Based Awards will be presented during the opening day of the Expo, scheduled to take place at the Javits Center in New York from October 2-3, 2020. The awards will recognize and celebrate innovation and...

My Meat-Free Journey to Health

May 7, 2020

Kathi Croston Sottosanti

I recently did a YouTube video discussing the amazing, and quite surprising, health benefits I experienced from being "meat free" for 30 days. What I learned was, when you use labels like vegetarian, vegan or carnivore, the message of health gets lost because people, by nature, want to debate the...

Good-Health Reads: Doug Evans

April 21, 2020

Doug Evans

With so many health-transforming books being published, WholeFoods wanted to know what the experts recommend. Here, Doug Evans, author of THE SPROUT BOOK, shares two favorites. How Not to Diet By Michael Greger We live in a society where the word “diet” is a commonplace for practically everyone. Some...

Diabetes Prevention Program Partners with Plant-Based Meal Kit Company

April 3, 2020

WholeFoods Magazine Staff

New York, NY—Fruit Street Health, a diabetes prevention program offered through live group video conferencing with Registered Dietitians, has teamed up with plant-based meal kit company Purple Carrot to provide dietitian-approved, plant-based meals to Fruit Street participants, according to a press release. In response to COVID-19, Fruit Street is now...

Study: For Heart Health Benefits of Plant-Based Diet, Avoid Junk Food

April 2, 2020

Casey Bonagura

People following a plant-based diet while also frequently eating unhealthy foods, such as sweets, juices and refined grains, showed no heart health benefits compared to those not following a plant-based diet, according to a scientific release from the American College of Cardiology (ACC). Researchers tracked the diets and development of...

Plant-Based Breakfast Sausage

March 24, 2020

WholeFoods Magazine Staff

Beyond Meat has launched Beyond Breakfast Sausage. Made with 11g of protein per serving, 50% less fat, 35% less saturated fat and sodium, 33% fewer calories, Beyond Breakfast Sausage is available in classic and spicy. Made without GMOs, soy, gluten, artificially produced ingredients, nitrates, nitrites, antibiotics or hormones. 1714 Commerce...

Fry Family Food Co. Joins LiveKindly Co.

March 20, 2020

WholeFoods Magazine Staff

New York, NY--The Fry Family Food Co. is joining the LIVEKINDLY co., a collective of plant-based heritage and start-up brands. According to a press release, the LIVEKINDLY co. is a movement to build a sustainable future, fueled by a $200-million founders’ funding round led by founders, entrepreneurs, and global leaders. ...

Powering Up Plant Protein

March 19, 2020

Julia Peterman

[vc_row][vc_column][vc_column_text]When it comes to protein, there’s not much controversy. Unlike carbs and fats, there’s no trendy diet out there that has as a hallmark low protein. And within the protein category, plant protein is surging. According to a Markets and Markets report, the plant-based protein market is projected to grow...

Positioning Plant Protein: What’s the Best Placement?

A flexitarian and an ethical vegan share their thoughts on shelf placement for plant-based foods.

March 13, 2020

WholeFoods Magazine Contributor

A flexitarian and an ethical vegan share their thoughts on shelf placement for plant-based foods.

Egg Alternative Ingredient

March 4, 2020

WholeFoods Magazine Staff

Arla Foods Ingredients has introduced Nutrilac®, an ingredient helps bakers reduce their dependence on eggs. The whey protein ingredient offers longer shelf life than fresh eggs, does not require refrigeration, provides greater supply security and helps manufacturers avoid the risk that comes from fluctuations in egg prices, the company says.