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Home » plant based

Articles Tagged with ''plant based''

Plant based chickn box 2

Vegan Chicken-Style Mix

November 13, 2020
WholeFoods Magazine Staff
JADA Spices has added Plant-Based Chick’N Mix, to its line of vegan spices and seasonings. Chick'n Mix is a vegan, paleo friendly, gluten- and MSG-free dry mix that can be shaped into patties, 'meatballs,' nuggets, etc. The product contains 21g protein and 120 calories per serving, as well as vitamin...
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Axiom 1

Oat Dairy Alternative

November 13, 2020
WholeFoods Magazine Staff
Axiom Foods has introduced AvenOlait, an oat dairy alternative for milks and yogurts. AvenOlait is nutrient-dense and Certified Whole Grain, containing many of the same essential vitamins and minerals as milk, as well as protein, fibers, complex carbohydrates, and beta glucans, the company says. 12100 Wilshire Blvd. Ste. 800, Los...
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Strawberry side front

Spero Sunflower Cream Cheeses

November 13, 2020
WholeFoods Magazine Staff
Spero Foods has added Strawberry and Pumpkin flavors to its line of sunflower cream cheeses. Retailing at $5.99 each, the plant-based products contain 6 real food ingredients.  www.sperofoods.co...
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Sustainable eco friendly garden 1

Microbiome, Nutrition Make ADM's Top 5 2021 Trends

November 10, 2020
WholeFoods Magazine Staff
Chicago, IL—ADM has released its top five trends that will impact the food and beverage industry in 2021. The trends are based in part on research from ADM’s OutsideVoice consumer insights platform, a press release says, and take into account behavioral and societal changes that have emerged since the beginning...
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Screen shot 2020 10 30 at 11.35.40 am

Latte Creamer Line

November 2, 2020
WholeFoods Magazine Staff
milkadamia has launched three new products: Unsweetened Latte Da Barista, intended for home latte brewers, Chai creamer, and Cinnamon creamer. All products have the creamy taste of macadamias and are 100% palm oil free, the company says. www.milkadamia.com...
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Dr. praegers chipotle black bean veggie burger 1

Refrigerated Veggie Burgers

November 2, 2020
WholeFoods Magazine Staff
Dr. Praeger’s has launched a refrigerated product line with Classic Veggie Burger and Chipotle Black Bean Veggie Burger. The new burgers feature the company's veggie-forward look and flavor profile, and contain 13-16g of plant protein per patty.  www.drpraegers.com...
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Parmcrisps plantbased 1

Dairy-Free Cheese Crisps

November 2, 2020
WholeFoods Magazine Staff
ParmCrisps has launched its newest line, Plant-Based ParmCrisps, made from 100% dairy-free cheese and available in Sea Salt and Cracked Black Pepper flavors. With an SRP of $4.79, Plant-Based ParmCrisps are sugar- and gluten-free. 100 Passaic Ave, Ste. 155, Fairfield, NJ, 07004, www.parmcrisps.com...
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Popper duos combo 300dpi

Green Pea-Based Snack

November 2, 2020
WholeFoods Magazine Staff
Calbee North America has launched Popper Duos, a plant-based snack made with green peas in a pop-able round shape. The snack is baked and comes in three flavor combos: Salsa & Cheddar, BBQ & Ranch, and Yellow & White Cheddar. The products are made without potato or corn fillers. The...
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Baking

Inside the Baking Aisle

October 22, 2020
Rachel Appleton
[vc_row][vc_column][vc_column_text]Nestled in Camp Hill, PA, The Healthy Grocer has seen more yield in its baking category in the first 8 months of 2020 compared to all of 2019. Flour and yeast have topped the charts as amateur and professional bakers alike spend more time cooking up comfort in the form...
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Gettyimages 905623996

Transparency Top 2021 Trend, According to Innova Market Insights

October 20, 2020
WholeFoods Magazine Staff
Arnhem, Netherlands—Innova Market Insights has unveiled its annual Top Ten Trends report, according to a press release. The report gives retailers, brands, and manufacturers insight into consumer demands. The main takeaway: The COVID-19 pandemic has pushed consumers to focus on overall health and immunity, the press release says. Innova has...
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