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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Nop 0 1

Audit Points to Problems with National Organic Program

May 1, 2010
WholeFoods Magazine Staff
Washington, D.C.—Results from an internal audit of the National Organic Program (NOP) call into question its productivity and operations. Since a prior audit in 2005, officials made improvements by implementing corrective actions for eight of the 10 recommendations by the Office of the Inspector General (OIG). However, the Department...
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Grocery briefs3 77

Grocery Briefs: May 2010

May 1, 2010
WholeFoods Magazine Staff
Boulder, CO-based New Hope Natural Media, a division of Penton Media Inc., announced a new partnership with the Organic Trade Association (OTA). Under the agreement, Penton will acquire the All Things Organic tradeshow, the organic community’s leading business and educational gathering place in North America. All Things Organic will...
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Grapejuice 1

Concord Grape Juice May Thwart Decline in Memory, Study Suggests

May 1, 2010
WholeFoods Magazine Staff
Cincinnati, OH—Research published in the March issue of British Journal of Nutrition indicates that Concord grape juice may help support healthy brain function in older adults. Data presented in a double-blind, placebo-controlled pilot investigation suggest such findings. The trial, which was led by Robert Krikorian of the department of psychiatry,...
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Kids 5

Snacks Comprise 27% of Kids’ Diets

May 1, 2010
WholeFoods Magazine Staff
Chapel Hill, NC—A study recently published by researchers at the University of North Carolina has found that children are snacking more frequently between meals. The study, conducted with data from over 31,000 children from two to 18 years old, reports that children in the United States are eating an average...
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Kid 1

Kids Should Grow, Not Landfills

May 1, 2010
WholeFoods Magazine Staff
Cambridge, MA—Kids generally grow out of their clothing every six months. According to thredUP, this can lead to parents spending up to $20K on staple clothing items by the time a child reaches the age of 17. In addition, we throw away 68 pounds of clothing and textiles annually—together, that’s...
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Whatsselling 18

What's Selling: May

April 30, 2010
WholeFoods Magazine Staff

What's Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends.

If your store is interested in being included in our What’s Selling Column, e-mail: editorial@wfcinc.com

 


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Expowest 3

Strong Attendance at Expo West 2010

April 5, 2010
WholeFoods Magazine Staff
According to show organizers, some 56,000 industry members attended this year’s Natural Products Expo West/SupplyExpo, held in Anaheim, CA. Overall, the mood was enthusiastic, though it was clear that the recent regulatory events were a chief concern of many companies. Nonetheless, Expo West offered many educational lessons and was...
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Supplierbriefs 73

Supplier Briefs: April 2010

April 5, 2010
WholeFoods Magazine Staff
Allendale, NJ-based Lonza announced that its trademarked larch arabinogalactan ingredient (ResistAid) is part of the Ultimate Flora Advanced Immunity formula from ReNew Life.  This dietary supplement, says the company, makes use of the ingredient’s immune-supporting and antioxidant properties. Verdure Sciences, Inc. of Noblesville, IN, now has a patent for...
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Suppliernews3 1

Industry Prepares for SupplySide East

April 5, 2010
WholeFoods Magazine Staff
Secaucus, NJ—Thousands of natural products ingredients marketers, formulators and suppliers have their calendars marked for SupplySide East 2010, April 26–28 at the Meadowlands Exhibition Center. Here, they will have their choice of four educational tracks and numerous exhibits to visit. The educational agenda includes several hot topics such as...
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Suppliernews2 1

New Data on Immune Ingredient Are Published

April 5, 2010
WholeFoods Magazine Staff
Eagan, MN—A branded natural carbohydrate (Wellmune WGP from Biothera, based here) is the subject of a new published study in Agro Food Industry Hi-Tech that indicates it may help improve psychological well-being while decreasing symptoms of upper respiratory tract infection. Some 150 “highly stressed” individuals were given a placebo...
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