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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Dixie Grace Releases Boiled Peanuts

February 16, 2023
WholeFoods Magazine Staff
Dixie Grace is launching Dixie Grace’s Boiled Peanuts, delivering small-batch boiled peanuts across the U.S. The nuts are organic and vegan and come in two flavors: Pink Salted and Hot & Spicy. They are a good source of antioxidants, fiber, protein, and vitamins, the company says. They are vegan, organic,...
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Violife Releases Dairy-Free Sour Cream Alternative

February 16, 2023
WholeFoods Magazine Staff
Violife has launched a dairy-free sour cream alternative. Just Like Sour Cream is a creamy, rich, and tangy product that can be used the same as traditional sour cream, the company says. It is non-GMO and free from dairy, lactose, soy, palm oil, artificial flavors, preservatives, nuts, and gluten. www.violifefoods.com...
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“Identifying the Elephant in the Room” Tackles Sexism

February 15, 2023
WholeFoods Magazine Staff
New York, NY—The virtual series “Identifying the Elephant in the Room,” is taking on sexism. The six-part virtual seminar series, which will be held March 16 to April 20, will feature professionals across the industry sharing their experiences. The talks will offer ways for women to utilize their personal voice...
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Gluten Intolerance Group (GIG) to Host Virtual Event

February 15, 2023
WholeFoods Magazine Staff
Auburn, WA—The Gluten Intolerance Group (GIG) is hosting a free virtual educational event focused on living a gluten-free lifestyle. Insights & Information to Inspire Your Gluten-Free Life, will take place on February 28 at 8 p.m. ET. Immediately following, there will be a Q&A portion where consumers can get answers...
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Claim Your Sample Box Today!

February 15, 2023
WholeFoods Magazine Staff
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Gnubees Releases Protein & Fiber-Packed Pouches

February 14, 2023
WholeFoods Magazine Staff
Gnubees is releasing Gnubees Kids and Gnubees Plus, on-the-go pouches rich in protein and fiber. The Gnubees Kids are suitable for ages two and up, while Gnubees Plus are for children eight and up. The pouches are blended with honey, mango, banana, and raspberry. Gnubees Kids delivers 6 grams of...
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NotCo Releases Plant-Based Tenders

February 13, 2023
WholeFoods Magazine Staff
NotCo is releasing plant-based NotChicken Tenders in April. The crispy tenders are made with fava beans, bamboo, and peach powder, mimicking the taste of real chicken, according to the company.  www.notco.com...
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Serenity Kids Releases Dairy-Free Smoothies

February 13, 2023
WholeFoods Magazine Staff
Serenity Kids has released Dairy-Free Smoothies created for babies, formulated with collagen protein. They come in four flavors: Berry Butternut, Pumpkin Spice, Sweet Potato Spice, and Beef and Carrot. The Berry Butternut flavor is antioxidant-rich, and contains low-glycemic blueberries. Each smoothie has 5 grams of protein and no added sugar. ...
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Holle Releases Whole Grain Cereals

February 13, 2023
WholeFoods Magazine Staff
Holle, a sustainable baby and toddler food brand, has launched Organic Wholegrain Cereals. The cereals are meant for children 6 months and older, and is ready in minutes with hot milk or water. This new addition comes in three varieties: 4-Grain, Oat, and Spelt. Each variety is made with no...
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DRY Soda Releases Botanical Bubbly

February 13, 2023
WholeFoods Magazine Staff
DRY Soda Co. has expanded its Botanical Bubbly Reserve Collection, with Rose Soleil. Made with hints of strawberry, rose, and oak, it has a fruit-forward taste and is alcohol-free. The beverage is sold in 64-ounce glass bottles. It is also non-GMO, low in sugar, and made with kosher ingredients. The...
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